34 pork and shrimp dumplings Recipes

shrimp, unpeeled, chopped shiitake mushroom caps, chopped green onions, garlic cloves, chopped, trimmed boneless pork loin chop, chopped, water-packed soft tofu, drained, dark sesame oil, freshly ground black pepper, salt, gyoza skins, napa cabbage leaves, korean dipping sauce

ground pork, peeled deveined shrimp, chopped, green onions, finely chopped, in. piece ginger, peeled and finely shredded (about 2 tbsp.), rice wine , sake, or fino sherry, soy sauce, gyoza (round japanese potsticker) wrappers, egg, beaten

ground pork, shrimp, finely chopped or ground using food processor, garlic cloves, minced, green onions, finely chopped, soy sauce, rice wine, sesame oil, cornstarch, oyster sauce, ground black pepper, wonton wrappers, chicken stock, salt and pepper, to taste (for the stock), mushroom soy sauce (optional, but remember that the stock will look a bit brown ), iceberg lettuce (optional) or broccoli (optional) or cauliflower (optional) or carrot, chopped (optional)

boneless pork loin chops, cut up, uncooked medium shrimp, peeled and deveined, whole water chestnuts, cornstarch, green onion, chopped, rice vinegar, minced fresh gingerroot, sesame oil, sherry or chicken broth, reduced-sodium soy sauce, wonton wrappers, romaine leaves, reduced-sodium soy sauce, chopped green onion, sesame oil

shrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins

har gow dough, potato starch, wheat starch, salt, boiling water , plus 3 tb, wheat starch for dusting, raw shrimp, peeled and -chopped, precooked salad shrimp, -chopped, pork fat, chopped fine, bamboo shoots, chopped, ground white pepper, grated fresh ginger, salt, sesame oil, chopped green onion, egg white, dry sherry, cornstarch

ground pork, shrimp - peeled, deveined and minced to a paste, egg white, chopped water chestnuts, chopped green onion, cornstarch, soy sauce, white sugar, minced garlic, oyster sauce, salt, ground black pepper, sesame oil, dumpling skins

gyoza skins (pot sticker wrappers) or 35 wonton wrappers, ground pork, shrimp, finely minced (medium sized), bay scallops or 1/4 lb sea scallops, finely minced, gingerroot, minced, garlic cloves, minced, bamboo shoots, minced, shiitake mushrooms, minced (can use dry shitake mushrooms, reconstituted, minced), green onions, minced, soy sauce, sake, sugar, sesame oil, salt, pepper, chicken stock or 3 tbsp clam broth, cornstarch, green peas (frozen or fresh )

ground pork, shrimp, uncooked, peeled, minced, egg white, water chestnut, minced, chinese celery, minced, cilantro, minced, fresh ginger, peeled, grated, sugar, salt, sesame oil, cooking oil, chicken broth or 2/3 cup water

water, chicken necks, chicken wings, chicken backs, cured smoked ham, green onions (white parts only ), ginger, garlic clove, flattened, soy sauce, rice wine, unflavored gelatins, vinegar, soy sauce, fresh ginger, ground pork, shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, fresh ginger, rice wine, sesame oil, dumpling wraps, napa cabbage

lean ground pork, shrimp, peeled and minced, chopped canned water chestnuts, minced green onions, low-salt chicken broth, cornstarch, dry sherry, salt, minced peeled gingerroot, won ton wrappers, cornstarch, steamed green cabbage leaves

canola oil, green onions, thinly sliced, minced gingerroot, garlic, minced, garlic chili sauce, extra lean ground pork, peeled, deveined raw shrimp, chopped, chopped california walnuts, soy sauce, sesame oil, dumpling wrappers, or enough to make 48 dumplings, water

ground pork, chopped watercress, water chestnuts, chopped, chopped green onion, oyster sauce, sesame oil, minced garlic, soy sauce, white pepper, salt, wonton skins, peeled and deveined medium shrimp

low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)

ground pork, shrimp, peeled, deveined, and minced, soy sauce, vegetable oil, minced cilantro, scallion, green and white parts, trimmed and minced, chinese dried black mushroom , soaked until softened, and cap minced, dark sesame oil, white pepper, cornstarch, plus more for sprinkling, dumpling wrappers, vegetable oil, scallions, white part only, trimmed and minced, garlic cloves, peeled and minced, fresh ground black pepper, sugar, chinese black vinegar or 2 tbsp balsamic vinegar, hot bean paste, soy sauce, dark sesame oil, hot chili oil

chinese wheat starch, potato starch, boiling water, lard (room temp .), shrimp (peeled, minced ), pork fat (minced ), water chestnuts (drained, minced ), bamboo shoots (drained , mimnced), white pepper, salt, sesame oil, cornstarch, egg (beaten )

ground pork, shrimp, shelled and deveined, garlic cloves, green chili pepper, finely chopped, seeded and membrane removed (jalapeno), shallots, finely chopped, water chestnut, finely chopped, fresh ginger, grated, low sodium soy sauce , plus some for dipping, cornstarch, egg, beaten, sesame oil, lemon, juiced, salt, ground black pepper, wonton wrappers, head savoy cabbage , for lining the steamer (optional)

ground pork, shrimp, big napa cabbage leaf (finely cut ), some chopped cilantro leaf, white pepper powder, shaoxing wine or 1 tsp japanese sake, sesame oil, salt, ginger (grated ), oil, for pan-frying, water, chinese black vinegar (for dipping ) or japanese rice vinegar (for dipping), all-purpose flour, water