129 pork and port with and Recipes
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dried cherries and17 Moredried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream35 min, 18 ingredients
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boneless pork loin roast, whole berry cranberry sauce and12 Moreboneless pork loin roast, whole berry cranberry sauce, port wine or 1/3 cup cranberry juice, sugar, lemon, thinly sliced, golden seedless raisins, garlic clove, minced, candied ginger, diced, dry mustard, salt, black pepper, cornstarch, cold water, rice, cooked7 hour 20 min, 14 ingredients
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tawny port, dried cherries, coarsely chopped and18 Moretawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water20 ingredients
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butter, chopped onions, garlic cloves, minced and13 Morebutter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil16 ingredients
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ground cumin, salt, ground black pepper, chili powder and9 Moreground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples13 ingredients
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olive oil, whole peeled garlic cloves and12 Moreolive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch14 ingredients
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Pork Roast With Goat Cheese and Maple Sauce from Quebec
goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast and9 Moregoat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour1 hour 15 min, 12 ingredients -
Grilled Pork With Warm Cranberry Dressing and Pistachios
pork medallions, olive oil, sea salt, ground black pepper and6 Morepork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries25 min, 10 ingredients -
Pan-Seared Port Tenderloin in Tomato Sauce
pork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients -
Java Port Pork
sugar, salt, warm water, boneless pork loin roast and5 Moresugar, salt, warm water, boneless pork loin roast, fresh cracked pepper (to taste), olive oil (as needed), brewed espresso, heavy cream, tawny port24 hour 50 min, 9 ingredients -
Braised Pork Loin with Port and Prunes
black pepper, salt, dry mustard, dried rubbed sage and11 Moreblack pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves15 ingredients -
Grilled Pork Tenderloin With Wild Berry Port Sauce
whole pork tenderloin, trimmed and silver skin removed and10 Morewhole pork tenderloin, trimmed and silver skin removed, salt and pepper, rosemary, chopped, olive oil, ruby port, fresh thyme, shallot, thinly sliced, ginger, fresh peeled, finely chopped, orange , zest of, mixed berries (strawberries, blueberries, raspberries, blackberries, etc, whatever is market fresh), salt and pepper20 min, 11 ingredients -
Crock Pot/Slow Cooker Pork, Prune and Port Casserole
plain flour, pork shoulder, diced, olive oil and6 Moreplain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves14 min, 9 ingredients -
Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
unsalted butter and7 Moreunsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard8 ingredients -
Marinated Pork Tenderloin W/Port Wine and Dried Cranberries
garlic cloves, minced, ground black pepper, divided and7 Moregarlic cloves, minced, ground black pepper, divided, ground thyme, divided, pork tenderloin, port wine (tawny or ruby), heavy cream, shallots, minced, dried cranberries, vegetable oil6 hour 40 min, 9 ingredients -
Ruby Port and Rhubarb Marinade for Pork
rhubarb, peeled and cut into 1 inch pieces, ruby port and8 Morerhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil50 min, 10 ingredients -
Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce
black peppercorns, salt, garlic cloves, minced and4 Moreblack peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped15 min, 7 ingredients
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