1915 pork all Recipes

all-purpose flour, thick pork chops, rinsed and left damp, vegetable oil, ready-to-use beef broth, condensed golden mushroom soup, grain and wild rice blend, water

all-purpose flour, onion powder, garlic powder, cayenne pepper, salt, black pepper, pork chops, 3/4 inch thick, bone-in, olive oil, chicken broth, buttermilk

pork tenderloin, all-purpose flour, butter, melted, white vinegar or 1/3 cup white wine vinegar, black peppercorns, crushed, whipping cream, dijon mustard

pork tenderloin, egg whites, water, dried breadcrumbs, grated parmesan cheese, all-purpose flour, coarse salt, olive oil, lemon wedge (optional), parsley sprig (optional)

pork chops, salt, divided, light butter, skim milk, all-purpose flour, poultry seasoning, black pepper

pork cutlets, 1/4-inch thick, egg, water, all-purpose flour, salt, pepper, butter or margarine, half-and-half, white wine, chicken bouillon cube, minced parsley

pork tenderloin , cut into 1/4-inch strips, onions, sliced and separated into rings, garlic clove, minced, canola oil, beef broth, sweet red, yellow and green pepper , julienned, tomato paste, salsa, chili powder, salt, king arthur unbleached all-purpose flour, cold water, hot cooked rice

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, canola oil, reduced-sodium chicken broth, sweet potatoes, peeled and cubed, dried cranberries, dijon mustard, apple, sliced, green onions, chopped

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, olive oil, divided, reduced-sodium chicken broth, white wine or reduced-sodium chicken broth, capers, drained, minced fresh parsley

pork chops (1 inch thick ), salt, pepper, all-purpose flour, vegetable oil, onions, thinly sliced, beer (any brand ), beef broth, cornstarch, water

all-purpose flour, divided, salt, pepper, thick) pork chops (about 1 3/4 lb), lard or shortening, onions, chopped, garlic, minced, minced celery, water, minced parsley, dried whole thyme, bay leaf

all purpose flour, dry mustard, salt, garlic powder, thick) lean pork chops, condensed chicken broth, undiluted, vegetable oil

all purpose flour, dry mustard, salt, garlic powder, thick) lean pork chops, condensed chicken broth, undiluted, vegetable oil

all-purpose flour, curry powder, ground ginger, salt, pepper, olive oil, pork tenderloin, trimmed and cut into 1-inch cubes, chopped onion, chopped celery, garlic clove, minced, dried mixed fruit blend, chopped, fat-free , less-sodium chicken broth, fat-free evaporated milk, honey, chopped fresh rosemary, hot cooked egg noodles (about

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas

pork tenderloin, thinly sliced, olive oil, fresh mushrooms, quartered, coarsely chopped onions, garlic cloves, minced, reduced-sodium beef broth, no-salt-added tomato paste, lemon juice, dried tarragon, pepper, king arthur unbleached all-purpose flour, reduced-fat sour cream, minced fresh parsley, hot cooked noodles

pork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish