103 porcini sage Recipes

  • Porcini and Sage Rice
    beef broth, dried porcini mushrooms, crumbled and
    8 More
    beef broth, dried porcini mushrooms, crumbled, unsalted butter, cremini mushroom, quartered, fresh sage leaves, finely sliced, dried sage, salt, fresh ground black pepper, full-bodied red wine, cooked white rice
    47 min, 10 ingredients
  • Porcini, Caramelized Onion and Sage Risotto
    dried porcini mushrooms, water and
    14 More
    dried porcini mushrooms, water, vegetable stock (or chicken stock), butter, divided, olive oil, onions , quartered lengthwise, sliced crosswise, baby portabella mushrooms, sliced (baby bella mushrooms), shiitake mushrooms, sliced, oyster mushrooms, sliced (or other mushrooms), arborio rice (or medium grain rice), dry white wine, fresh sage, finely chopped (or 1 tsp. dried ), parmesan cheese, salt, pepper, fresh sage leaf
    1 hour 15 min, 16 ingredients
  • Porcini Ravioli
    dried porcini mushrooms, chicken broth, port wine and
    13 More
    dried porcini mushrooms, chicken broth, port wine, shallots, minced, garlic cloves, minced, salt, pepper, butter, olive oil, heavy cream, half-and-half, fresh parsley, minced, fresh sage, minced, grated romano cheese, wonton skins, egg white
    45 min, 16 ingredients
  • Pot-Roasted Pork With Red Wine, Sage and Rosemary
    porcini mushrooms (dried , from gourmet shops and delis) and
    13 More
    porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )
    11 min, 14 ingredients
  • Creamy Porcini Barley Soup
    pearl barley and
    15 More
    pearl barley, mushroom broth or reduced-sodium chicken broth, divided, dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, minced shallots (about 4 medium), sliced white mushrooms (about 20 oz), stalks celery, finely chopped, minced fresh sage or 1 tsp dried, salt, freshly ground pepper, all-purpose flour, dry-to-medium sherry, reduced-fat sour cream, minced fresh chives
    1 hour , 16 ingredients
  • Rustic Porcini Onion Stuffing
    thick round loaves crusty bread , torn into 1-inch pieces... and
    14 More
    thick round loaves crusty bread , torn into 1-inch pieces (20 cups), unsalted butter, plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes, 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper
    1 hour 15 min, 15 ingredients
  • Wild Mushroom Ravioli With Sage Butter
    dried porcini mushrooms, fresh mushrooms, finely chopped and
    13 More
    dried porcini mushrooms, fresh mushrooms, finely chopped, olive oil or 2 tbsp cooking oil, snipped fresh flat-leaf italian parsley, garlic cloves, minced, salt, pepper, ricotta cheese, egg yolk, wonton wrappers, slightly beaten egg white, butter, melted, snipped fresh sage, shaved parmesan cheese, fresh sage sprig (optional)
    35 min, 15 ingredients
  • Pasta with Veal, Sausage and Porcini Ragù
    water, dried porcini mushrooms, extra-virgin olive oil and
    14 More
    water, dried porcini mushrooms, extra-virgin olive oil, onion, finely chopped, carrot, peeled, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, sweet italian sausages, casings removed, veal stew meat, coarsely chopped, dry red wine, low-salt chicken broth, whole tomatoes in juice, bay leaves, chopped fresh sage, fennel seeds, lightly crushed, fresh pappardelle or purchased fettuccine, freshly grated parmesan cheese
    17 ingredients
  • Porcini Bread Stuffing Porcini Bread Stuffing
    butter, dried porcini mushrooms or 1 cup morel and
    11 More
    butter, dried porcini mushrooms or 1 cup morel, calvados or 1 cup cognac, onions, thinly sliced, salt and black pepper, torn sourdough bread (1 large loaf), chopped parsley, chopped fresh rosemary, chopped sage, applesauce, raisins or 3/8 cup dried cherries, coarsely chopped walnuts or 1/2 cup pecans, vegetable stock
    11 min, 13 ingredients
  • Porcini Mushrooms With Beans 'Al Cartoccio' Porcini Mushrooms With Beans 'Al Cartoccio'
    white beans, tomatoes, peeled, sage, rosemary and
    9 More
    white beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil
    2 hour 30 min, 13 ingredients
  • Porcini Stuffing with Leeks Porcini Stuffing with Leeks
    unsliced egg bread, cut into 1/2- to 3/4-inch cubes (abou... and
    13 More
    unsliced egg bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), canned low-salt chicken broth, madeira, dried porcini mushrooms,* brushed clean of any grit, butter, leeks (white and pale green parts only), chopped, carrots, peeled, chopped, crimini mushrooms, sliced, shallots, minced, chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, eggs, beaten to blend
    14 ingredients
  • Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce
    water, dried porcini mushrooms, olive oil and
    8 More
    water, dried porcini mushrooms, olive oil, chopped fresh sage, garlic cloves, minced, whole peeled tomatoes in juice , pureed in blender with juices, canned low-salt chicken broth, cornish game hens, giblets removed, fresh sage sprigs, lemon, cut into 4 wedges, soft polenta with leeks
    11 ingredients
  • Pasta with Porcini Mushroom Sauce Pasta with Porcini Mushroom Sauce
    crumbled dried porcini mushrooms, boiling water and
    12 More
    crumbled dried porcini mushrooms, boiling water, chopped onions, olive oil, sliced fresh mushrooms, dried marjoram (1 tsp chopped fresh marjoram), dried sage (4 tsp thinly sliced fresh sage), salt, linguini or spaghetti, unbleached white flour, dry red wine, soy sauce, grated parmesan or romano cheese, ground black pepper to taste
    14 ingredients
  • French Onion Soup with Porcini (Rachael Ray) French Onion Soup with Porcini (Rachael Ray)
    butter, onion, very thinly sliced, ground thyme and
    10 More
    butter, onion, very thinly sliced, ground thyme, salt and freshly ground black pepper, dried porcini mushrooms, dry sherry, white wine, bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves, beef stock, thick slices baguette, garlic, peeled and halved, grated gruyere, grated parmigiano-reggiano
    1 hour 55 min, 13 ingredients
  • Rich Porcini Stock Rich Porcini Stock
    dried porcini mushrooms (about 2 oz), warm water, divided and
    9 More
    dried porcini mushrooms (about 2 oz), warm water, divided, coarsely chopped red onion, dry red wine, coarsely chopped celery, chopped shallots, chopped carrot, whole garlic head, halved, thyme sprigs, flat-leaf parsley sprig, sage sprig
    11 ingredients
  • Rustic Porcini Onion Stuffing Rustic Porcini Onion Stuffing
    pullman or round loaves , torn into 1-inch pieces (20 cup... and
    14 More
    pullman or round loaves , torn into 1-inch pieces (20 cups), unsalted butter plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes; 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper
    1 hour 45 min, 15 ingredients
  • Winter Squash Soup With Porcini Cream Winter Squash Soup With Porcini Cream
    dried porcini mushrooms (1/2 oz), boiling water and
    8 More
    dried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream
    1 hour , 10 ingredients
  • Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
    pumpkin (hokkaido, butternut, muscat) and
    14 More
    pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)
    1 hour 15 min, 15 ingredients




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