Porcini Stuffing with Leeks Recipe

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Ingredients

Count

Nutrition

661

Calories

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Ingredients:

Serving

1 1-lb loaf unsliced egg bread, cut into 1/2- to 3/4-inch cubes (about 16 cups)
2 3/4 cups canned low-salt chicken broth
1 cup madeira
2 oz dried porcini mushrooms,* brushed clean of any grit
5 tbsp butter
5 medium leeks (white and pale green parts only), chopped
2 large carrots, peeled, chopped
1 lb crimini mushrooms, sliced
2 large shallots, minced
3 tbsp chopped fresh italian parsley
1 tbsp chopped fresh sage
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
4 large eggs, beaten to blend

Directions:

Preheat oven to 350°F. Spread bread on 2 large rimmed baking sheets. Bake until just golden, stirring occasionally, about 10 minutes. Transfer to very large bowl.
Combine chicken broth and 1/3 cup Madeira in large saucepan. Simmer mixture 5 minutes. Remove from heat. Add porcini mushrooms. Cover and soak until porcini are tender, about 15 minutes. Drain porcini through sieve set over medium saucepan, pressing on porcini to extract as much liquid as possible. Coarsely chop porcini. Set mushroom broth and porcini aside.
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add leeks and carrots and sauté until carrots are crisp-tender, about 6 minutes. Transfer to medium bowl. Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add crimini mushrooms and sauté until liquid evaporates and mushrooms are golden, about 6 minutes. Add shallots and reserved porcini mushrooms; sauté 1 minute. Add remaining 2/3 cup Madeira and cook until liquid evaporates, about 2 minutes. Add herbs and sauté 1 minute. Add to bowl with leeks. (Bread, mushroom broth and vegetable mixture can be prepared 1 day ahead. Cover separately. Store bread at room temperature; refrigerate mushroom broth and vegetable mixture.) Add vegetable mixture to bread. Season to taste with salt and pepper. Mix eggs into stuffing.
To bake stuffing in turkey: Loosely fill main turkey cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass or ceramic baking dish. Spoon remaining stuffing into dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover stuffing. Bake until top is just crisp and golden, about 15 minutes.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 15x10x2-inch square glass or ceramic baking dish. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish and add mushroom broth to moisten stuffing before baking. Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes. Uncover and bake until top is crisp and golden, about 20 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.53 Kcal (2766 kJ)
Calories from fat	318.21 Kcal
		% Daily Value*
Total Fat	35.36g	54%
Cholesterol	75.41mg	25%
Sodium	178.8mg	7%
Potassium	391.59mg	8%
Total Carbs	72.91g	24%
Sugars	4.85g	19%
Dietary Fiber	2.37g	9%
Protein	13.54g	27%
Vitamin C	8.8mg	15%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	58mg	6%

Amount Per 100 g
Calories	314.76 Kcal (1318 kJ)
Calories from fat	151.64 Kcal
		% Daily Value*
Total Fat	16.85g	54%
Cholesterol	35.93mg	25%
Sodium	85.2mg	7%
Potassium	186.6mg	8%
Total Carbs	34.74g	24%
Sugars	2.31g	19%
Dietary Fiber	1.13g	9%
Protein	6.45g	27%
Vitamin C	4.2mg	15%
Vitamin A	0.1mg	6%
Iron	0.7mg	8%
Calcium	27.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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