350730 porcini crusted tenderloin butter sauce Recipes

butter, scallions, finely chopped, kosher salt, fresh lemon juice, ears corn (husks in tact)

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

shallots, finely chopped, dry white wine, fresh ground pepper, butter, room temperature, olive oil, salt (optional)

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)

butter, plain flour, milk, lemon juice, salt , if necessary

butter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)

butter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves