45567 porcini crusted pork with polenta Recipes
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pork loin chops with bone, whole grain mustard and12 Morepork loin chops with bone, whole grain mustard, dijon mustard, balsamic vinegar, garlic (fresh minced ), olive oil, lemon thyme (fresh minced ), rosemary (fresh minced ), sage (fresh purple, minced ), parsley (fresh minced ), sea salt, black pepper, sour cream, date honey45 min, 14 ingredients
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pork tenderloins, trimmed, minced fresh rosemary, salt and10 Morepork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped42 min, 13 ingredients
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Pepper Crusted Pork Roastpork loin, mixed peppercorns, coarsely ground, flour and2 Morepork loin, mixed peppercorns, coarsely ground, flour, butter, softened, mustard11 min, 5 ingredients
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Pistachio-Crusted Pork Tenderloin Bruschettapork tenderloin, lightly packed fresh parsley leaves and6 Morepork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted1 hour , 8 ingredients
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Parmesan Crusted Pork Tenderloinpork tenderloin, breadcrumbs, parmesan cheese, shredded and4 Morepork tenderloin, breadcrumbs, parmesan cheese, shredded, mayonnaise, kosher salt, poultry seasoning, black pepper27 min, 7 ingredients
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Herb Crusted Pork Tenderlion With Red Currant Saucepork tenderloin, dijon-style mustard and12 Morepork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed31 min, 14 ingredients
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Parmesan Crusted Pork Chopspork chops, italian breadcrumbs, parmesan cheese, grated and6 Morepork chops, italian breadcrumbs, parmesan cheese, grated, flour, eggs, oil, garlic powder, salt, ground pepper20 min, 9 ingredients
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Walnut Crusted Pork With Cherry and Apple Compotepork tenderloin, walnuts, finely minced, sage and9 Morepork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter40 min, 12 ingredients
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Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conservepork tenderloins, fresh breadcrumbs and8 Morepork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)10 ingredients
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Pistachio crusted pork scaloppinepork tenderloin, trimmed trimmed and, chopped pistachios and5 Morepork tenderloin, trimmed trimmed and, chopped pistachios, paprika, salt, egg white, cold water, lime wedges7 ingredients
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Pork Tenderloin Roulade With Porcini Mushroom Saucepork tenderloin, butter, room temp, white truffle oil and9 Morepork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)30 min, 12 ingredients
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Pork Tenderloin with Figs and Blue Cheese Polentapork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients
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Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)olive oil, chopped yellow onions, minced garlic and18 Moreolive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil48 min, 21 ingredients
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Mushroom-Stuffed Pork Tenderloinwater, dried porcini mushrooms, pork tenderloin (1 lb) and12 Morewater, dried porcini mushrooms, pork tenderloin (1 lb), salt, divided, pepper, divided, bulk pork sausage, coarsely chopped fresh shiitake mushrooms, divided, onion, chopped, soft bread crumbs, minced fresh parsley, divided, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, butter, king arthur unbleached all-purpose flour, chicken broth1 hour 10 min, 15 ingredients
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