13267 porcini boar artichoke fennel Recipes

artichokes, trimmed, boiling salt water, onions, finely chopped, dry vermouth, olive oil, salt and pepper, to taste, dry white wine, olive oil, red wine vinegar or 1/3 cup lemon juice, canola oil, garlic clove, minced, fresh parsley, minced, dijon mustard, salt, fresh ground pepper

fennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder

artichokes (1/2 lb each), fresh flat-leaf parsley sprigs, olive oil, fresh thyme sprigs, head garlic, cloves separated and left unpeeled, water, black pepper, salt, extra virgin olive oil

fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil

artichoke hearts, drained and finely chopped, seasoned bread crumbs, eggs, olive oil, grated parmesan cheese, lemon juice, garlic cloves, minced, grated parmesan cheese

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

artichokes, drained and cut in half, sliced mushrooms, vegetable oil (varies up to 1/2 cup.), italian cheese, shredded, garlic powder, italian breadcrumbs

fennel bulb, with greens, red apple, unpeeled, finely chopped, carrot, shredded, dried cherries, refrigerated coleslaw dressing

artichoke hearts, drained and halved, canned chick-peas, drained and rinsed, tahini, fresh parsley, garlic clove, coarsely chopped, fresh lemon juice, salt and pepper, sliced green cabbage, carrots, shredded (3/4 cup), green bell pepper, thinly sliced, plain yogurt, chopped fresh parsley, chopped red onion, fresh lemon juice, flour tortillas

artichoke hearts, italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pepper, eggs, oil (for frying ), garlic clove, minced, butter, melted, garlic salt

artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, nonfat yogurt (pour off extra liquid), parmesan cheese, shredded, diced green chilies, garlic clove, minced, paprika

artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt

fennel seeds, crushed, dry mustard, brown sugar , firmly packed, cider vinegar, salt, peanut oil

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

artichoke hearts, drained and sliced, green chilies, chopped and drained, monterey jack cheese, grated, mayonnaise (the real stuff), parmesan cheese

artichokes (drained and chopped ), pimiento (diced and drained ), green onions (thinly sliced ), parmesan cheese (freshly grated ), extra virgin olive oil, fresh lemon juice, pepper, pita bread rounds

artichoke hearts, drained, unbleached all-purpose flour, salt and pepper, eggs, olive oil, limoncello, dry white wine, capers, drained, chilled butter , cut into thin slices, chopped flat-leaf italian parsley

artichoke hearts , in water, drained and chopped, mayonnaise, onion powder, garlic powder, dried parsley, cayenne pepper, kosher salt , to taste, freshly ground black pepper , to taste, white sandwich bread or 20 slices wheat sandwich bread