125237 poppy seed chiffon cake icing Recipes

water, uncooked long grain white rice, condensed cream of chicken soup, sour cream, poppy seeds, dried dill weed, cooked, cubed chicken meat, butter, melted, crushed buttery round crackers

fat-free creamy salad dressing (ie : fat free miracle whip tm), milk, white sugar, distilled white vinegar, poppy seeds

mayonnaise (such as duke s), whole milk, white wine vinegar, white sugar, poppy seeds

fusilli (spiral) pasta, cubed cooked chicken, chopped onion, dried cranberries, chopped celery, almonds, poppy seed salad dressing

skinless, boneless chicken breast halves - diced, condensed cream of chicken soup, sour cream, dry sherry, salt and pepper to taste, buttery round crackers, crushed, poppy seeds, butter, melted

cooked chicken, ritz crackers, poppy seeds, cream of chicken soup, sour cream, butter or margarine, melted

sugar, divided, sugar, whole wheat pastry flour, poppy seeds, toasted (see tip ), baking powder, baking soda, salt, cornstarch (plus water), unsweetened almond milk (beaten with vinegar), unsweetened applesauce, lemon juice, vanilla extract

unsalted butter, softened, sugar, vanilla, salt, all-purpose flour, poppy seeds

egg, cold water, salt, flour tortillas, poppy seeds (2.6-oz jar)

bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, unsalted butter, room temperature, vanilla extract, eggs, separated, poppy seeds, ground (about 3 1/4 oz), all purpose flour, powder sugar, cream

cooked chicken, diced or shredded (turkey can be substituted for chicken), ritz crackers, poppy seed, cream of chicken soup, sour cream, butter or 1/2 cup margarine, melted

boneless skinless chicken, cream of chicken soup, sour cream, ritz crackers, crushed, poppy seed, butter, melted

flour, sugar, baking soda, baking powder, salt, sour cream, vegetable oil, eggs, poppy seeds, milk, vanilla, lemon extract

poppy seeds, milk, butter, granulated sugar, eggs, lemon juice, flour, baking powder, salt, brown sugar, butter, cream

onions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter