Poppy Seed Chicken Recipe

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Poppy Seed Chicken
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Ingredients:

Directions:

  1. Combine chicken with soup and sour cream in a bowl.
  2. In another bowl add crushed crackers and poppy seeds to melted butter.
  3. Mix well.
  4. Mix half of cracker mixture in chicken.
  5. Put in casserole dish.
  6. Spread remaining cracker mix on top.
  7. Bake 30 minutes at 350 degrees.
  8. Cover for first 15 minutes and then uncover for last 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3506.41 Kcal (14681 kJ)
Calories from fat 2459.68 Kcal
% Daily Value*
Total Fat 273.3g 420%
Cholesterol 592.07mg 197%
Sodium 4866.83mg 203%
Potassium 2202.82mg 47%
Total Carbs 181.54g 61%
Sugars 12.31g 49%
Dietary Fiber 1.76g 7%
Protein 102.52g 205%
Vitamin C 3.5mg 6%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 771.8mg 77%
Amount Per 100 g
Calories 259.43 Kcal (1086 kJ)
Calories from fat 181.99 Kcal
% Daily Value*
Total Fat 20.22g 420%
Cholesterol 43.81mg 197%
Sodium 360.09mg 203%
Potassium 162.98mg 47%
Total Carbs 13.43g 61%
Sugars 0.91g 49%
Dietary Fiber 0.13g 7%
Protein 7.59g 205%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 38%
Iron 0.6mg 48%
Calcium 57.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.6
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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