11819 poppy filling hamentaschen Recipes
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milk, butter, cubed, sugar, salt, eggs, vanilla extract and7 Moremilk, butter, cubed, sugar, salt, eggs, vanilla extract, warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, poppy seed filling, chopped walnuts, divided, water, icing1 hour , 13 ingredients
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eggs, separated, sugar, oil, milk, vanilla, flour and12 Moreeggs, separated, sugar, oil, milk, vanilla, flour, baking powder, poppy seed , plus 3 tbsp s, chopped walnuts, chopped glaces cherries, walnuts or cherries can be gently folded into the batter after adding the beaten egg white, butter, vanilla custard powder, milk, icing sugar, almond extract, semi-sweet chocolate baking squares, butter1 hour 5 min, 18 ingredients
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shaped pasta , piccolini or mini farfelle preferred and6 Moreshaped pasta , piccolini or mini farfelle preferred, cucumber, chopped, kiwi, quartered and sliced, strawberry, sliced, cashews, whole preferred, swiss cheese, shredded, poppy seed dressing , kraft creamy and dip preferred20 min, 7 ingredients
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active dry yeast, warm water (110-115 degrees ) and17 Moreactive dry yeast, warm water (110-115 degrees ), sugar, divided, warm buttermilk (110-115 degrees ), vegetable oil, salt, baking soda, all-purpose flour, cream cheese, softened, butter, brown sugar, all-purpose flour, vanilla, chopped pecans, poppy seeds, sugar, milk, vanilla extract, poppy seed16 min, 19 ingredients
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poppy seeds, milk, butter, sugar and16 Morepoppy seeds, milk, butter, sugar, vanilla extract or 1 tbsp vanilla sugar, salt, rum, lemon juice, teaspooon fresh lemon zest, cinnamon, all-purpose flour (plus more for dusting), instant yeast, sugar, salt, butter, melted, lukewarm milk, egg, egg yolk, water, poppy seed31 min, 20 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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butter, softened, brown sugar, eggs, egg whites and14 Morebutter, softened, brown sugar, eggs, egg whites, fat-free plain yogurt, canola oil, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, poppy seeds, baking powder, baking soda, salt, fat-free milk, sugar, lemon juice, poppy seeds1 hour 20 min, 18 ingredients
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Poppy Seed Strudel / Roll (Kolach Od Maka)milk, sugar, fast rising yeast, flour , as needed and6 Moremilk, sugar, fast rising yeast, flour , as needed, baking powder, sugar, oil, water , as needed, egg, separated, poppy seeds , cake & pastry filling2 hour 30 min, 10 ingredients
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Sugar-Free Poppy Seed Fillingpoppy seed, sugar-free maple syrup, sugar substitute and1 Morepoppy seed, sugar-free maple syrup, sugar substitute, lemon juice24 hour 5 min, 4 ingredients
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Poppy Seed Cakesugar, eggs, flour, baking soda, oil and5 Moresugar, eggs, flour, baking soda, oil, pecans or 1 cup walnuts, vanilla, salt, sweetened condensed milk, poppy seed filling11 min, 10 ingredients
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Poppy Seed-Lemon Twists (Food Network Kitchens)all-purpose flour , for dusting and9 Moreall-purpose flour , for dusting, batch basic sweet-roll dough, canned poppy seed filling (found in the baking aisle), sugar, unsalted butter, fresh lemon juice, grated lemon zest, milk, vanilla extract, salt1 hour 20 min, 10 ingredients
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Ukranian Poppy Seed Cakepoppy seeds, milk, cake, butter, room temp, sugar and8 Morepoppy seeds, milk, cake, butter, room temp, sugar, egg yolks, flour, baking powder, salt, egg whites, vanilla, powdered sugar, custard or cream filling, strawberris and cream, chocolate sauce50 min, 13 ingredients
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Poppy Seed Coffeecakeyellow cake mix, eggs, flour, yeast (2 1/4 tsp) and3 Moreyellow cake mix, eggs, flour, yeast (2 1/4 tsp), really warm water, poppy seed filling-recipe follows or use 3 cans ready made, streusel topping -recipe follows or use your favourite recipe40 min, 7 ingredients
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Poppy Seed Loavesactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, grated lemon peel, salt, king arthur unbleached all-purpose flour, poppy seed filling, melted butter, sugar , optional55 min, 11 ingredients
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Fillings for Kolacemilk, ground poppy seed, sugar, white syrup (karo), salt and11 Moremilk, ground poppy seed, sugar, white syrup (karo), salt, almond extract, butter, prune, water, sugar, vanilla, cinnamon, dry curd cottage cheese, white sugar, egg yolk, vanilla1 hour , 16 ingredients
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