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Poppy Seed Strudel / Roll (Kolach Od Maka) Recipe

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Poppy Seed Strudel / Roll (Kolach Od Maka)
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Ingredients
10
Count
Nutrition
1104
Calories
Total time
150
Minutes
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Ingredients:

  • 1 cup milk
  • 4 tbsp sugar
  • 1 (1/4 oz) package fast rising yeast
  • 3 -4 cups flour , as needed
  • 3 tbsp sugar
  • 3 tbsp oil
  • 1 -2 tbsp water , as needed
  • 2 (12 1/2 oz) cans poppy seeds , cake & pastry filling

Directions:

  1. In 1 cup of milk that is about 130 degrees F, whisk in 4 Tbls of sugar and 1 package of rapid rise yeast. Set aside in a warm place, covered for a few minutes.
  2. Add only 3 cups of flour first.
  3. Mix in 1 tsp of baking powder, 3 Tbls sugar and 3 Tbls oil.
  4. Add the final cup of flour, if needed. If too much, add the 1-2 Tbls water. Work the dough so that it doesn't stick to the bowl.
  5. Allow dough to rest again, covered, in a warm place for at least one hour, or until doubled in size.
  6. Preheat oven to 350 degrees.
  7. Divide dough in half. Roll out into a rectangle. Spread 1 can of the poppy seed filling to within one inch of the edges.
  8. Roll the dough, from the longer side. Transfer to an greased baking pan, seam side down.
  9. Beat one egg white and brush on to top of strudel.
  10. Bake 30 minutes or until golden brown.
  11. Repeat steps with the other half of the dough and the other can of filling for the second strudel roll.
  12. If desired, you may ice the strudel by beating powdered sugar, some room temperature butter and a splash of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.84 Kcal (4622 kJ)
Calories from fat 397.5 Kcal
% Daily Value*
Total Fat 44.17g 68%
Cholesterol 42.15mg 14%
Sodium 2965.6mg 124%
Potassium 595.89mg 13%
Total Carbs 155.2g 52%
Sugars 17.21g 69%
Dietary Fiber 18.13g 73%
Protein 24.65g 49%
Vitamin C 0.1mg 0%
Iron 10.2mg 57%
Calcium 726.7mg 73%
Amount Per 100 g
Calories 332.95 Kcal (1394 kJ)
Calories from fat 119.9 Kcal
% Daily Value*
Total Fat 13.32g 68%
Cholesterol 12.71mg 14%
Sodium 894.5mg 124%
Potassium 179.74mg 13%
Total Carbs 46.81g 52%
Sugars 5.19g 69%
Dietary Fiber 5.47g 73%
Protein 7.43g 49%
Iron 3.1mg 57%
Calcium 219.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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