4 filling hamentaschen Recipes

butter or 2/3 cup margarine, sugar, egg, orange juice, white flour, wheat flour (do not substitute white flour! the is necessary to achieve the right texture!), various preserves or fruit butter or pie filling

sugar, unsalted butter, egg, whole milk, vanilla extract, all-purpose flour + 2 tsp baking powder, prune filling, pitted stewed prunes (the prunes in bags today work nicely), raisins, lemon juice, cinnamon (i am heavy-handed with that, i love ), sugar