9188 poppy agave nectar vegan Recipes

whole wheat flour, baking soda, sea salt, cinnamon (optional), agave nectar, soymilk, vanilla extract, maple syrup , for serving

black beans, dried, water, onions, chopped, green bell peppers, chopped, garlic cloves, olive oil, chili pepper flakes, oregano, cumin, ground, bay leaf, agave nectar, cider vinegar, vegetable stock, cilantro

oil, agave nectar, applesauce, banana, peeled and mashed, ener-g egg substitute, warm water, cocoa powder, rice flour, quinoa flour, baking powder, xanthan gum, salt, semisweet vegan chocolate chips, walnuts, chopped

pistachios, ground, agave nectar, water, salt, coconut milk, sugar, lime juice, ripe avocado, pitted and shelled, coconut milk, powdered sugar

pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon

almonds, water, vanilla extract, agave nectar, yacon syrup, nutmeg, ground, cinnamon, ground

cold water, cinnamon sticks, tea bags orange-flavored black tea, freshly squeezed orange juice, freshly squeezed lemon juice, agave nectar, ice cubes, orange wedges, for garnish

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

agave nectar, water, tequila made from 100 percent agave , such as patron, don julio, and corazon, freshly squeezed lime juice

margarine, agave nectar, flax seed meal, water, flax seed meal, whole wheat pastry flour, rolled oats, vanilla extract, ground cinnamon, baking soda, sea salt, raisins

soft avocados (approx 1-2 lb of avocado), hot coffee, raw cacao powder (get the pure, fancy stuff), agave nectar, stevia (to taste)

margarine (earth balance), sugar (unrefined cane), egg substitute (ener-g), filtered water (add to egg replacer), water (filtered), flour (unbleached ), burnt sugar syrup, vanilla extract, baking powder (non-aluminum), sugar (unrefined cane), margarine (earth balance), cream (silk er), agave nectar, vanilla (organic ), burnt sugar syrup (whats left)

superfine sorghum flour, arrowroot, pecans, finely ground, cinnamon, sea salt (link ), coconut oil (room temp ), water, maple syrup, millet, water, cooked mashed sugar pumpkin, raw cashews, maple syrup or 1/2 cup agave nectar, fresh lemon juice, cinnamon, ground ginger, ground nutmeg

banana, ripe (i melted mine in the microwave), pumpkin puree, almond butter (i used pb just cause i had it), vanilla extract, agave nectar (optional), rolled oats, whole wheat flour, desiccated coconut (or use almond meal), baking powder, baking soda, salt, pecans, chopped (i used peanuts), raisins (or cranberries), semi-sweet chocolate chips (optional) or 1/4 cup dark chocolate chips (optional)

black beans, drained and rinsed, whole bananas, agave nectar, unsweetened cocoa, cinnamon, vanilla extract, raw sugar (optional), instant oats

soy milk , vanilla flavor ideal, whole wheat/buckwheat flour, unbleached, raw cane sugar, agave nectar (optional), olive oil, vanilla, baking soda, baking powder, cinnamon

raspberry-flavored liqueur (such as chambord), agave nectar, champagne , or as needed