Vegan Gluten Free Sugar Free Pumpkin Cheesecake Recipe

Posted by
Rate It!
Vegan Gluten Free Sugar Free Pumpkin Cheesecake
Add your photo!



  1. Start by cooking the millet. Rinse millet in a fine mesh strainer under running water for a minute. Then place millet and the 2 cups of water into a small pot, cover, and bring to a boil. Turn heat to low and cook for about 45 minutes. Remove from heat.
  2. To make the crust, preheat your oven to 350 degrees. Line your spring form pan with parchment paper. (Trace the bottom of the pan onto the paper to form the size circle you need, then cut with a scissors).
  3. In a medium mixing bowl whisk together the sorghum flour, arrowroot, ground pecans, cinnamon, and sea salt. Add coconut oil and cut in with your fingers or a pastry cutter. Then add water and maple syrup. Quickly mix dough with a fork. Form into a ball. Press dough evenly into bottom of spring form pan.
  4. Bake for about 15 minutes. Let cool completely.
  5. To make the filling, place the pumpkin, cashews, maple syrup, lemon juice, and spices into a high powered blender. I use my Vita-Mix. Blend until smooth and creamy. Then add the cooked millet and blend again, scraping sides down as needed. Blend until very smooth. Pour filling into cooled crust. Spread the top if needed.
  6. Let cheesecake set at room temp for about an hour then cover and transfer to the fridge until completely set, at least 3 hours or overnight. Remove cheescake from spring form pan and slide off onto a platter for serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.04 Kcal (766 kJ)
Calories from fat 112.09 Kcal
% Daily Value*
Total Fat 12.45g 19%
Sodium 41.95mg 2%
Potassium 137.19mg 3%
Total Carbs 16.5g 6%
Sugars 8.61g 34%
Dietary Fiber 1.77g 7%
Protein 3.02g 6%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 203.68 Kcal (853 kJ)
Calories from fat 124.72 Kcal
% Daily Value*
Total Fat 13.86g 19%
Sodium 46.67mg 2%
Potassium 152.65mg 3%
Total Carbs 18.36g 6%
Sugars 9.58g 34%
Dietary Fiber 1.97g 7%
Protein 3.36g 6%
Vitamin C 0.7mg 1%
Iron 1.2mg 6%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top