95356 popcat corned beef hash Recipes

buddig corned beef, cream cheese, green onion, accent seasoning

corned beef, dark orange marmalade, dijon-style mustard, brown sugar

onions, sliced, lemon pepper , to taste, seasoned corned beef, honey, frozen orange juice concentrate, thawed, prepared mustard

noodles (or macaroni), chipped corned beef, cubed american cheese, cream of mushroom soup (or any cream soup), milk, buttered bread crumb

elbow macaroni, cooked and drained, cream of mushroom soup, longhorn cheddar cheese, cubed, crumbled canned corned beef (i use 2 cups), onion, diced, milk, crumbled potato chip (can use more )

vegetable oil, onion, chopped, bell pepper, chopped, corned beef (hormel or other brand), kosher salt & freshly ground black pepper, dried basil (optional), dried parsley (optional), chili powder (optional), cayenne pepper (optional), tomato sauce, grained white rice, cooked for serving

corned beef (from the canned meat aisle), bacon, head cabbage, onion (optional), salt and pepper

chopped corned beef, mayonnaise, potato, shredded cabbage, vinegar, celery seed, chives or green onion, salt and pepper, sugar

corned beef brisket, peppercorns, coriander seed, onion powder, thyme, dried, paprika, garlic powder, guinness draught , any dark robust beer will do (optional)

corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage

macaroni or 8 oz noodles, canned corned beef, cream of chicken soup, shredded cheddar cheese, milk, breadcrumbs

corned beef, head cabbage, quartered, granulated sugar, fat salt pork (bacon may be substituted if salt pork unavailable), hot boiled potatoes

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

diced cooked potatoes, diced corned beef (leftover ), shredded coleslaw mix (shredded cabbage and carrots), sliced green onions with top, cider vinegar, grainy mustard, dried dill, sugar, pepper, vegetable oil, salt

deli corned beef, thinly sliced, french rolls, split, havarti cheese, sliced, roasted red peppers, sweet onion, thinly sliced, horseradish mustard

elbow macaroni, corned beef, velveeta cheese, cubed, cream of mushroom soup, milk, green onions, chopped