11981 pop open clams tabasco Recipes

clam (fresh or frozen ), olive oil, garlic clove, minced, shallot, minced, oregano, white wine, lemon wedge

clams (little necks are my preference), bacon-roughly chopped, olive oil, onion chopped fine, scallions chopped fine, stalk celery chopped fine, garlic smashed/crushed fine, mushrooms chopped

clams ., milk ., cream, onion ., butter ., flour ., salt ., pepper ., few gratings nutmeg ., whites 2 eggs .

clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro

bacon , cut into 1/2-inch pieces, chopped onion, corn kernel (fresh from the cob or frozen and defrosted), condensed new england clam chowder, minced fresh clams (or two 8-oz cans chopped clams, drained), dried thyme, tabasco sauce (4 shakes, or so), soft breadcrumbs, butter, melted, chopped fresh italian parsley

bacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste

chopped clams, onions, diced, heads celery, diced, bacon, diced, shallots, diced, garlic, diced, thyme, bay leaves, salt, white pepper, worcestershire sauce, tabasco sauce, potatoes, diced, white wine, margarine, clam broth, half-and-half, heavy cream, allons all-purpose flour

clams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

clams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped

clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter

clams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper

beef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley

parts bacon sliced thin across, cooked 80, part onion, chopped, part green pepper, chopped , and celery chopped, butter, 1 quarter cup, tabasco sauce, salt and pepper, to taste, top neck clams , opened, juice retained

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

sliced bacon, minced garlic, diced sweet red pepper, diced red green pepper, diced onion, butter, crushed ritz crackers, salt and black pepper, if needed, dozen small hard shelled clam, cleaned and opened

unsalted butter, citrus herb seasoning, garlic, crushed, lemon juice, shallot, minced, precooked bacon, cut in 2-inch long pieces, dried italian seasoned bread crumbs, grated parmesan, clams , opened, sea or kosher salt , for serving

clam pieces, clam juice, parmesan cheese, mozzarella (or ricotta) cheese, garlic, crushed, lemon juice, butter, italian bread crumbs, sm onion, diced, worcestershire, tabasco, parsley, garnish, sour dough round or other round similar bread, hollwed out in center