1970s Bread Bowl Baked Clam Dip Recipe

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Ingredients:

Serving

2 cans clam pieces
1/4 cup clam juice
1/2 cup parmesan cheese
1/3 cup mozzarella (or ricotta) cheese
8 cloves garlic, crushed
3 tbsp. lemon juice
1/2 cup butter
1/2 cup italian bread crumbs
1 sm onion, diced
1 tsp. worcestershire
1/4 tsp. tabasco
parsley, garnish
1 loaf sour dough round or other round similar bread, hollwed out in center

Directions:

METHOD:
Melt butter and pour over bread crumbs.
Mix to cover all crumbs evenly.
Mix all items together with hand mixer and spoon into the hollowed-out round loaf.
Bake for approx. 30 minutes at 350°F; will be brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.74 Kcal (866 kJ)
Calories from fat	128.48 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	37.66mg	13%
Sodium	420.11mg	18%
Potassium	118.3mg	3%
Total Carbs	13.49g	4%
Sugars	2.84g	11%
Dietary Fiber	0.77g	3%
Protein	6.67g	13%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	184.2mg	18%

Amount Per 100 g
Calories	192.74 Kcal (807 kJ)
Calories from fat	119.78 Kcal
		% Daily Value*
Total Fat	13.31g	22%
Cholesterol	35.11mg	13%
Sodium	391.65mg	18%
Potassium	110.29mg	3%
Total Carbs	12.58g	4%
Sugars	2.65g	11%
Dietary Fiber	0.72g	3%
Protein	6.21g	13%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	171.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.