4053 pop grand ming Recipes

popped popcorn, butter, melted, chili powder, onion powder, garlic powder, cayenne pepper, salt, lemon pepper

popped popcorn, white chocolate wafers, melted, crushed candy cane

hamburger, onion, chopped, green pepper, chopped, garlic clove, oregano, salt, water, hot pepper sauce, spaghetti sauce mix, milk, flour, oil, eggs, salt, monterey jack cheese or 7 oz mozzarella cheese, sliced, parmesan cheese, grated

eggs, hard-boiled and peeled, vinegar, dry mustard, salt, pepper, sugar, butter, melted, worcestershire sauce, paprika

butter, all-purpose flour, milk, dry ranch dressing mix, butter, chopped onion, sliced fresh mushrooms, garlic, pressed, frozen french style green beans, thawed, crushed ritz cracker crumbs, minced fresh parsley

grand marnier, blue curacao, banana liqueur, cream, ice cube

popped popcorn (measure 4 quarts after popping), butter (can reduce to 1/2 cup) or 1 cup margarine (can reduce to 1/2 cup), sugar, cinnamon

popped popcorn, rice krispies, salted peanuts, white chocolate wafers (about 2 cups), peanut butter

popped popcorn, cheerios toasted oat cereal, chex cereal (your choice ), salted peanuts, brown sugar, corn syrup, butter, vanilla, baking soda

grand marnier, caramel ice cream topping, scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa), chocolate chip cookie mix (i use pillsbury for convenience) or 2 tbsp pastry dough (i use pillsbury for convenience), pecan pieces

popped popcorn, bugles original flavor snacks, pretzel sticks, cheerios toasted oat cereal, butter or 1/3 cup margarine, melted, chili powder, garlic cloves, very finely chopped or 1/4 tsp garlic powder

pink grapefruit juice, vanilla yogurt, banana, cut in slices, crushed pineapple, drained

popped popcorn, sugar, brown sugar, water, light corn syrup, white vinegar, salt, butter

pickling cucumbers , to fill a 1/2 gallon jars, garlic cloves, crushed, pickling salt, pickling spices, warm water

navel oranges, peeled ,pith removed and cut into 1/2 inch slices, grand marnier cordon rouge, good quality vanilla ice cream

pasta sauce, extra mild salsa or 26 oz mild salsa, ground meat (or more ), heads of cabbage, salt and pepper, water or 8 oz chicken stock