4055 pop eight treasure flambee marnier ming tsai Recipes
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Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes (Ming Tsai)goat peppers, stemmed and minced, bahamian thyme, chopped and26 Moregoat peppers, stemmed and minced, bahamian thyme, chopped, allspice, bay leaves, cinnamon, ginger beer, ponzu juice (may substitute mixed fresh lemon and lime juice), shallots, peeled and chopped, minced ginger, oranges , zested and juiced, soy sauce, whole yellow tail snapper, salt and pepper, ginger slaw , recipe follows, shoestring potatoes with thyme salt, recipe follows, baking potatoes , like russets, peeled, and cut into shoestrings (1/4 by 3 to 4 inches), ice water, canola oil , for deep frying, thyme salt (4 tbsp salt, 1 tbsp sugar, 1 tbsp bahamian thyme), grape seed oil, rice vinegar, scallions, green parts only, cut 1/8-inch thick, creole mustard may substitute pommery, ginger, chopped, cabbage cut into 1/8-inch ribbons, shredded carrots, salt and pepper2 hour 50 min, 28 ingredients
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Grilled Sambal Quail with Braised Green Papaya (Ming Tsai)sambal ( condiment), minced garlic, minced ginger and16 Moresambal ( condiment), minced garlic, minced ginger, red wine, chopped scallions, molasses, canola oil, salt and black pepper to taste, quail, butter, brown sugar, sized green papaya, skinned and diced, juice of 1 lime, chicken stock, salt and black pepper to taste, ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt12 hour 45 min, 19 ingredients
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Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)chicken breasts skin-on (2 for leftovers ) and20 Morechicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste2 hour 15 min, 21 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients
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Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)poussin, cleaned and patted dry, soy sauce, honey and16 Morepoussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.1 hour 10 min, 20 ingredients
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Hot and Sour Pumpkin Soup with Chive Cream (Ming Tsai)onion, peeled and diced large, chopped garlic, canola oil and13 Moreonion, peeled and diced large, chopped garlic, canola oil, chopped ginger, pumpkin, peeled, seeded and cut into large cubes, white wine, chicken stock, stalks lemongrass, white part only, chopped roughly (may substitute with zest of 2 lemons), kaffir lime leaves , optional, thai bird chiles (may substitute with 2 jalapenos), fish sauce, fresh lime juice, sugar, salt and pepper, sour cream, chopped chives1 hour 5 min, 16 ingredients
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Improvising a Meal with Phillippe Chin (Ming Tsai)basic pantry, garlic, onions, chicken stock, flour, eggs and36 Morebasic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate42 ingredients
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Kaffir-Coconut Stew (Ming Tsai)canola oil, to cook, kaffir lime leaves , julienned and10 Morecanola oil, to cook, kaffir lime leaves , julienned, serrano chile, minced, ginger, onion, minced, fish sauce, heavy cream, coconut milk, leeks , white part julienned, lime, juiced, salt and pepper, to taste, dozen wellfleet or pei oysters, shucked and save the shells27 min, 12 ingredients
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Lamb Soup with Curried Cucumber Salad (Ming Tsai)lamb racks from above, chicken stock or vegetable stock and9 Morelamb racks from above, chicken stock or vegetable stock, diced carrots, diced celery, diced onions, bay leaf, salt and black pepper to taste, cucumber julienned, plain yogurt, madras curry powder, salt and black pepper to taste1 hour 35 min, 11 ingredients
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Leftovers: Chicken with Sesame Caesar Salad (Ming Tsai)cooked chicken paillards, chilled and 1/4-inch slices (pa... and10 Morecooked chicken paillards, chilled and 1/4-inch slices (pan seared), egg yolks, anchovy fillets, garlic, pommery mustard, canola oil plus 1/2 tbsp sesame oil, mix together, juice of 1 lemon, shaved reggiano parmesan, salt and black pepper to taste, heads baby romaine , prepped into whole, washed leaves, toasted sesame seeds15 min, 11 ingredients
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Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)wasabi aioli , recipe follows and36 Morewasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions20 min, 37 ingredients
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Lemon Grass Parfait with Warm Pineapple Salsa (Ming Tsai)stalks lemon grass, chopped, white part only and9 Morestalks lemon grass, chopped, white part only, vanilla beans, heavy cream, egg yolks, eggs, pure vanilla extract, pineapple, peeled, cored and diced, juice of 1 orange, ground white pepper15 hour , 10 ingredients
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Lobster Pomelo Salad (Ming Tsai)cooked lobster , sliced in medallions, frisee and10 Morecooked lobster , sliced in medallions, frisee, section pomelo , cut crosswise, stalks white asparagus, blanched, honey, dijon mustard, olive oil, chinese red vinegar, salt and pepper, ground peanuts, toasted sesame seeds, taro chips25 min, 12 ingredients
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Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)butter, passion fruit juice, fresh orange juice and17 Morebutter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste55 min, 20 ingredients
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Maitake Miso Soup (Ming Tsai)dashi, maitake mushrooms , prepped, tamari, honey and4 Moredashi, maitake mushrooms , prepped, tamari, honey, organic miso (yellow , shinshu-miso), peeled ginger, sliced green scallions, soft tofu20 min, 8 ingredients
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Mango Orange Lime Granite (Ming Tsai)fresh orange juice, juice of 6 limes and3 Morefresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges10 hour 40 min, 5 ingredients
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Marinated Beef Satays with Sweet Chile Dipping Sauce (Ming Tsai)flank steak , sliced against the grain, canola oil and21 Moreflank steak , sliced against the grain, canola oil, sesame oil, soy sauce, shaoxing wine or red wine, minced garlic, chopped scallions, coarsely ground black pepper, brown sugar, wooden skewers soaked in water, soaked mung bean or rice vermicelli, thai basil leaves, red lettuce leaves, sweet chile dipping sauce , recipe follows, canola oil, red bell pepper, minced, shallots, minced, minced ginger, thai bird chiles, minced, minced lemongrass, lime, juiced, honey, salt35 min, 23 ingredients
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New Style Hamachi Sashimi with Curry Oil (Ming Tsai)hamachi ( yellowtail), pounded out carpaccio style and13 Morehamachi ( yellowtail), pounded out carpaccio style, chopped chives, fleur de sel (kosher salt could work, but recommend for both taste and texture), fresh cracked black pepper, ginger julienned super fine, soy syrup , recipe follows, curry oil , recipe follows, soy sauce, brown sugar, lime juiced, curry powder, water to make runny paste, salt, canola oil1 hour 5 min, 14 ingredients
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