45 ponzu lime Recipes

prepared ponzu sauce, chopped fresh cilantro, pineapple juice, fresh mint leaves, chopped, garlic, crushed, grated fresh ginger, toasted sesame oil, chili oil, brown sugar, skinless, boneless chicken breast halves, cut into chunks, olive oil, onion, sliced, red bell pepper, sliced, jalapeno pepper, sliced, salt and freshly ground black pepper to taste, head cabbage, shredded, italian-style hoagie buns , split lengthwise and toasted, swiss cheese, chopped fresh cilantro, divided, sesame seeds, divided, chile-garlic sauce (such as sriracha), or to taste - divided, lime, cut into wedges

extravirgin olive oil, sliced peeled shallots (about 1 large), golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups), uncooked israeli couscous, water, salt, raw spinach leaves, trimmed, fresh orange juice, brown sugar, low-sodium soy sauce, sake (rice wine), fresh lime juice, cornstarch, crushed red pepper, remaining ingredients, salmon fillets with skin (about 1 inch thick ), lime wedges (optional)

fresh lemon juice, fresh lime juice, low-sodium soy sauce, honey, bottled ground fresh ginger (such as spice world), flank steak, trimmed

sirloin steaks, fat removed, garlic cloves, minced, shallots, minced, tamari soy sauce, ginger, peeled & minced, limes , juice of, lemons , juice of, red onions , very thin julienne, rice vinegar, tamari soy sauce, limes , juice of, lemons , juice of, green onions, chopped

beef flank steak, kikkoman lime ponzu sauce, lime, juiced, flour tortilla, warmed, fresh cilantro, red pepper, green pepper, onion

skinless, boneless chicken breast halves, light brown sugar, sake (rice wine), rice vinegar, fresh lime juice, low-sodium soy sauce, dark sesame oil, crushed red pepper, garlic clove, minced

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

lime juice, freshly squeezed, mayonnaise, dijon mustard, honey, sugar, apple cider vinegar, sesame seed oil, toasted, chicken breasts, boneless, skinless, ponzu sauce (with limes), fresh lime juice, garlic clove, crushed, sugar, romaine lettuce, chopped, avocado, diced, mango, diced, onion, finely chopped, jalapeno, finely minced, cilantro, chopped fine, black beans, canned, drained and rinsed

dozen shucked oysters (large blue points), on the half shell, sea or rock salt , for baking, butter, leeks , white part julienned, ponzu plus 1 tsp, egg yolks, salt and pepper, to taste, canola oil, for cooking, shallots, sliced, kaffir lime leaves, shredded, minced ginger, heavy cream, smoked salmon, roughly chopped, lime, juiced , zest finely minced, chopped chives, plus extra for garnish, pita chips that have been dried in a 200 degree oven (1 to 2 hours) until crisp

head green cabbage, shredded, red radishes, ends cut, diced, green onions , thin sliced including tops, cold water, white vinegar, almonds (sliced or slivered), celery seed, lime juice, tomato ketchup, brown sugar, lime zest, ponzu sauce

vegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour

halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste

cornish hens, ponzu sauce , citrus flavored soy sauce (i recommend ponzu), lime juice, garlic powder, ground cinnamon, onion powder, salt, pepper

yuzu juice (or a combination of fresh orange juice, grapefruit juice, and lime juice), chopped grapefruit zest, chopped orange zest, chopped lime zest, unseasoned rice vinegar, mirin, soy sauce, sugar, shiitake mushrooms, cleaned and stems removed, peanut oil, salt and freshly ground black pepper, mizuna leaves

soy sauce, orange juice, lime juice, agave nectar, canola oil, minced ginger, rice wine vinegar, garlic cloves, minced, asian chili sauce (sambal oelek), toasted sesame oil, chopped fresh basil, chopped fresh cilantro

sanuki sea stock, soy sauce (see tips, below ), sugar, bonito flakes (katsuobushi; see tips, below), lemon and/or lime juice, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked and chilled, white sesame seeds, freshly toasted (see tips, below ), fresh chives, snipped , or 2 to 3 scallions, trimmed and finely chopped

shrimp, cleaned and shelled with tail left on, light soy sauce, lime juice, orange juice, brown sugar, vegetable oil, asian chili sauce , such as sriracha, minced fresh gingerroot, garlic, minced, chopped fresh basil

soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion