136790 polynesian wet wild sauce Recipes

lemon juice, reduced-sodium soy sauce, water, honey, salt, johnsonville polish kielbasa sausage or polish sausage, cut into 1-1/2-inch pieces, cubes fresh pineapple chunks (1-inch), cubes cantaloupe (1-inch), green pepper , cut into 1-inch pieces

olive oil (for roux), plain flour (for roux), onions, chopped, bell pepper, chopped, green onions, chopped, parsley, chopped, water, garlic, finely chopped, chablis, dried mint, crushed, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, sliced 1/4 thick, wild duck breasts

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

water, frozen broccoli florets, olive oil, shallot, minced, fish sauce, low-sodium soy sauce, grated fresh ginger, wild salmon fillets, skinned, honey, microwaveable brown rice, black sesame seeds

wild turkey (10 to 15 lb), apples, quartered, red potatoes, quartered, baby carrots, onions, sliced, water, seasoned salt, salt, pepper, maple syrup, french salad dressing, barbecue sauce, ketchup, steak sauce, lemon juice

whole boneless, skinless chicken breast, cubed, wild rice, cooked, fresh asparagus, hoisin sauce, peanut oil, brown sugar

warm water, dried japanese shiitake mushroom, fresh cultivated mushroom, butter, coarsely chopped shallot (about 2 oz.), carrot, diced (1/2 cup.), stalk celery, diced (1/2 cup.), peeled diced potato (2/3 cup.), dried thyme, dried marjoram, cooked wild rice, chicken stock, preferably homemade, salt , pepper to taste, tomato paste, light cream, drops tabasco sauce, madeira wine, snipped fresh chives (to garnish ) (optional)

wild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, minced shallots, minced garlic, wild blueberries, washed and stemmed, balsamic vinegar, veal reduction, salt, fresh cracked black pepper, chopped fresh sage leaves, unsalted butter, double-cut boar chops (2 ribs each)

extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar

lean ground beef, chopped onion, minced fresh garlic, green giant shoepeg frozen white corn in butter sauce, thawed, diced green chilies, beef broth, enchilada sauce, ground cumin, cooked wild rice, minced fresh cilantro, salt & pepper, shredded monterey jack pepper cheese

wild rice, rinsed and drained, boiling water, sliced shiitake mushrooms or 1 cup button mushroom, chopped onion, chopped celery, cooking oil, frozen peas, thawed, dried cranberries, tamari soy sauce or 1 tbsp soy sauce, chopped hazelnuts, toasted

wild rice, brown rice (not instant or quick cooking brown rice), garlic cloves, minced (divided use ), light soy sauce, orange juice (divided use ), water, boneless skinless chicken breast halves, light teriyaki sauce, sesame oil, green onions, chopped (or chives), toasted pecan pieces

squid steaks, wild rice, red bell pepper, chopped, spring onions, chopped, garlic clove, crushed, oyster sauce, fish sauce, water, toasted cashews, snow peas, olive oil, lemon juice, salt and pepper

wild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce

flour, olive oil, bell pepper, chopped, sweet onion, diced, carrot, diced, stalks celery, chopped, garlic cloves, minced, jalapeno, chopped, frozen okra, thawed, diced tomatoes, corn, drained, chicken broth, thyme, basil, bay leaves, hot pepper sauce, salt, cumin, black pepper, worcestershire sauce, wild turkey breast, cubed, shrimp, cooked, kielbasa, cubed, cooked rice

unsalted butter, julienne yellow onions, salt, cayenne pepper, turns fresh ground black pepper, wild and exotic mushrooms , about 3 cups, chopped garlic, eggs, heavy cream, tabasco sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese

uncooked cannelloni shells, margarine, butter-flavored cooking spray, minced shallots, garlic clove, minced, coarsely chopped assorted wild mushrooms, sliced green onions, chopped bottled roasted red bell peppers, balsamic vinegar, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, shredded part-skim mozzarella cheese, light alfredo sauce, chopped fresh or 2 tsp dried basil, diced plum tomato (about 1/2 lb), grated parmesan cheese, flat-leaf parsley sprigs (optional)