12932 polynesian meatballs apricot Recipes

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

egg, chopped onions, salt, pepper, dry breadcrumbs, lean ground beef, barbecue sauce (regular), apricot jam

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

mascarpone or light, sugar, apricots in syrup, galbani santa lucia mascarpone or mascarpone light, sugar, apricots in syrup, level of difficulty, preparation time, less than 30 min, mix the well-drained apricots in the blender with sugar and mascarpone. wet individual moulds with the apricot syrup and pour the mixture in. freeze till serving. garnish with slices of apricots and mint., print recipes send to a friend, go back, copyright 2006 - galbani

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

sweet onion, diced, green bell pepper, diced, garlic, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian style meatballs (i used regular), garlic butter texas toast thick bread, shredded parmesan cheese (1 cup), shredded mozzarella cheese (2 cups), shredded lettuce (optional), chopped tomato (optional), chopped bell pepper (optional), black olives (optional)

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

all-purpose flour, ground cinnamon, salt, brown sugar, butter, egg yolk (white reserved), lemon juice, whole dried apricots or 1 cup diced dried apricot, ground almonds, butter, cinnamon, white sugar, brown sugar, salt, eggs, beaten with reserved egg white, navel orange, very thinly sliced, peel cut off, peach jam or 1/2 cup apricot jam, whipping cream, white chocolate, chopped finely

garlic bread (the texas style frozen , with or without cheese), olive oil, frozen meatballs (about 36 meatballs), spaghetti sauce, brown sugar, garlic powder, italian spices (rub between the palms of your hands to release flavor), water, mozzarella cheese, shredded, parmesan cheese, to garnish (grated or shredded ) (optional)

double crust pie crust , i used half of shake-a-pie crust, condensed golden mushroom soup, sour cream, soy sauce (to taste), meatballs, thawed (or half of a 16 oz package meatballs), ground thyme, ground black pepper, mixed vegetables , i used peas, carrots, and corn

onion, halved and sliced, yellow bell pepper , ribs and seeds removed, cut into 1/2-inch-wide strips, zucchini , halved crosswise then lengthwise and cut into 1/2-inch-wide strips, olive oil, dried oregano, balsamic vinegar, coarse salt, frozen mini meatballs (mini meatballs), hoagie rolls, split

apricot preserves, apple cider vinegar (or lemon juice), ketchup, vegetable oil, brown sugar , packed, onions, grated, salt, oregano, fresh finely chopped, hot pepper sauce (like tobasco), rice, cooked (white or brown ), eggs, soda crackers , crushed about 36 crackers, cheddar cheese, shredded, walnuts, ground, onion, finely chopped, garlic cloves, minced, parsley, fresh minced, sage, ground, salt

ground beef, plain dry bread crumbs, teasp. salt or to taste, teasp. garlic powder, teasp. ginger, egg, slightly beaten, apricot preserves, hoisin sauce, rice vinegar, teasp. ground red pepper , cayenne, red or green bell pepper , cut into 1-inch pieces

egg, soft bread crumbs, chopped onion, salt, ground turkey or beef, apricot preserves, barbecue sauce

apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar

italian bread, meatballs (this is relative to the size of your ), marinara sauce, parmesan cheese, red pepper flakes

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper