2005 polski sauerkraut Recipes
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potatoes. cut it into small chunks, sauerkraut. drained and10 Morepotatoes. cut it into small chunks, sauerkraut. drained, onion, chopped, garlic cloves, finely chopped or minced, ribs of celery, peeled and chopped, caraway seeds , 1 bay leaf, 5 pepper corns and a sprig of thyme or rosemary tied in a small piece of cheesecloth, salt and pepper to taste, sour cream, polish kielbasa, cut into chunks, vinegar, parsley for garnish50 min, 12 ingredients
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sauerkraut, drained and rinsed (2 32-oz jars) and11 Moresauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)9 hour 10 min, 12 ingredients
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Sauerkraut Saladsauerkraut salad, sauerkraut, undrained, sugar and5 Moresauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day8 ingredients
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Sauerkraut with Gin and Carawaysauerkraut, drained and3 Moresauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced40 min, 4 ingredients
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