142553 pollo crema salvadorian chicken soup Recipes

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

chicken breasts or 2 lbs chicken parts, flour, paprika, pepper, melted butter, cream of chicken soup, minced parsley (i don tsp use)

chicken, cooked and deboned, cream of chicken soup, chicken broth, self-rising flour, baking powder, black pepper, salt, milk, margarine, melted

chicken flavor stuffing mix, cooked diced chicken, cream of chicken soup, milk, shredded cheddar cheese

chicken breasts, cooked and diced, chicken flavor stuffing mix (prepared , without butter), frozen broccoli florets, steamed and chopped, miracle whip light, stalks celery, chopped, onion, chopped, cream of chicken soup , 98% fat free, skim milk, whole wheat lasagna noodles

chicken breast, chicken stock or 1 (46 oz) can broth, cream of chicken soup, eggs, milk, all-purpose flour, salt

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

chicken breast, cut in small pieces, chicken broth, cream of chicken soup , large can, baby carrots, diced in small pieces, potatoes, peeled & diced in small pieces, green peas , use smallest can & drain, salt, pepper

chicken breasts, diced, whipping cream, chicken rice-a-roni, cream of chicken soup

chicken legs (5 lb), water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, undiluted, flour tortillas

chicken breasts, cream of chicken soup, veg-all, milk, margarine (melted ), self-rising flour, chicken broth

chicken breasts , cut into cubes, stovetop chicken flavor stuffing mix, water, poultry seasoning, condensed cream of chicken soup, milk, frozen green beans, grated mozzarella cheese, toasted sliced almonds

chicken breasts, diced, chicken gravy, chicken soup, potatoes, quartered, carrots, chopped, onion, chopped, peas, dried pearl barley, mix

chicken, pepperidge farm herb dressing, any flavor, cream of chicken soup, chicken broth, milk, eggs, onion, chopped, sage, garlic powder, salt, original essence

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows