116709 pollo borracho drunken chicken Recipes

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

whole chicken, salt and pepper to taste, dijon-style prepared mustard, beer, italian-style salad dressing

roasting chickens, beer (full flavor works better than light, but both are good), onion (small potato works if you don tsp like )

boneless skinless chicken breasts, cut in half, condensed mushroom soup (1 can), light beer (1 bottle), mushrooms, sliced, garlic powder (to taste), salt (to taste), black pepper (to taste), butter

water, chicken breast, ginger, 1/8 inch thick, scallion, salt, sherry wine, cilantro (for garnish )

frying chicken, cut into 8 pieces, salt & freshly ground black pepper, dried mexican oregano, olive oil, onion, thickly sliced, garlic cloves, bay leaf, dry white wine, tequila, spanish olives, drained

chicken wings, marinade, fish sauce, sliced lemongrass, garlic, crushed, freshly ground black pepper, chopped cilantro including roots, sriracha sauce (rooster sauce), whiskey/bourbon

chinese rice wine (shaoshing) or dry sherry, boned , skinned chicken breast halves (6 to 8 oz. each), rinsed, soy sauce, green onions (including green tops), coarsely chopped fresh cilantro, vegetable oil, fresh ginger, fresh red or green jalapeno or fresno chilies

chicken legs, skin removed, flour , for dredging, olive oil, for frying, onion, finely chopped, garlic, chopped (or more to taste), canned whole peeled plum tomatoes (roma ), chicken stock, salt & freshly ground black pepper, to taste

chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )

extra virgin olive oil, whole chicken , cut into pieces, potatoes, peeled and cut into large chunks, garlic, peeled, freshly ground black pepper, salt, chopped fresh parsley, dry sherry, port wine

skinless, boneless chicken breast halves, fresh tomatillos, husks removed, fresh jalapeno peppers, seeded, canned nopales (cactus), drained

garlic cloves, handful of parsley, zest from 1 orange, extra-virgin olive oil, salt, pepper, chicken , 3 to 4 lb, red wine vinegar, extra-virgin olive oil, white wine

boneless skinless chicken breasts, creamy peanut butter, chocolate syrup, chili powder, tomato sauce, ground cinnamon, paprika, salt, warm flour tortillas

boneless skinless chicken breasts, sliced to make 8 then pounded flat, crushed roma tomatoes, parmesan cheese, mozzarella cheese (shredded ), basil, salt, garlic cloves (minced or crushed ), breadcrumbs, oil, eggs, beaten, spaghetti noodles, olive oil

bone-in, skin on dark meat chicken (2 thighs and 2 drummers), bone-in, skin-on chicken breast, cut into quarters, salt and freshly ground black pepper, evoo, loosely packed mixed fresh herbs ( parsley, sage, rosemary and thyme), chopped, garlic, thinly sliced, ribs celery with leafy tops, chopped, bay leaf, carrot, peeled and chopped, onion, peeled and chopped, tomato paste, dry red wine, a handful of raisins, toasted pine nuts or sliced almonds, ciabatta bread, to serve

boneless skinless chicken breasts , with rib meat (5 servings), whole white mushrooms (5 servings), unsalted butter (5 servings), sweet baby red red wine (laughing cat-carlson vineyards), thyme leaves, parsley flakes

chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt