Directions:
- In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil. Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking liquid and let stand until chicken and liquid are cool, about 1 hour. Return chicken to cool liquid, cover, and chill for at least 2 hours or up to 1 day (see notes).
- Lift chicken from liquid. Cut chicken crosswise into 1/4-inch-thick slices. Arrange slices, slightly overlapping, on a small platter. In a small bowl, mix soy sauce with 3 tablespoons of the cooking liquid; drizzle evenly over chicken. Reserve remaining cooking liquid to make broth, or discard.
- Sprinkle green onions and cilantro over chicken. Pour oil into a 6- to 8-inch frying pan over high heat; when it ripples, in about 30 seconds, add ginger and chilies and stir until they sizzle, 10 to 15 seconds. Spoon mixture evenly over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.68 Kcal (3712 kJ) | ||
| Calories from fat | 445.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 12% | |
| Sodium | 3736.52mg | 156% | |
| Potassium | 199.01mg | 4% | |
| Total Carbs | 100g | 33% | |
| Sugars | 68.9g | 276% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.59 Kcal (1116 kJ) | ||
| Calories from fat | 134.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 76% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 12% | |
| Sodium | 1123.43mg | 156% | |
| Potassium | 59.83mg | 4% | |
| Total Carbs | 30.07g | 33% | |
| Sugars | 20.71g | 276% | |
| Dietary Fiber | 1.62g | 22% | |
| Protein | 1.64g | 11% | |
| Vitamin C | 10.6mg | 59% | |
| Iron | 0.3mg | 5% | |
| Calcium | 4.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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