1048 pollo alla montanara Recipes

kosher salt, granulated garlic, ground cumin, granulated onion, paprika, fresh ground black pepper, ground turmeric, dried oregano, spanish onion, finely diced, red bell pepper, finely diced, poblano pepper, garlic cloves, olive oil, chili oil, chicken thighs, bone in, skin on (i have also used 4 boneless skinless chicken breasts with good results), grain white rice, cumin, chicken stock, beer, frozen sweet peas, manzanilla spanish olives with pimento, cilantro, lime wedge

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

whole broiler-fryer chicken, cut up, garlic cloves (i use more ), paprika (i prefer choricero or smokey), oregano (or more to taste), thyme (to taste), sea salt, olive oil (about), white wine (or a splash of red wine vinegar), pepper (optional), oil (for frying )

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

spaghetti, olive oil, pancetta, diced, eggs, heavy cream, grated parmigiano-reggiano cheese, black pepper

thick-cut bacon, chopped, onion, chopped, garlic cloves, minced (my addition), crushed red pepper flakes, chopped tomatoes, undrained, spaghetti, cooked or 1 lb other pastas, strands cooked, grated parmesan cheese, to serve

french bread or 2 slices italian bread, torn into small pieces, milk, beef chuck , ground twice, sweet italian sausage, removed from casing, parmesan cheese, freshly grated, fresh italian parsley, finely chopped, olive oil, garlic, finely chopped, lemon peel, grated, ground allspice, salt, fresh ground black pepper, egg, lightly beaten, olive oil or vegetable oil

olive oil, onion, chopped, prosciutto , thinly sliiced and chopped (you can use bacon), eggs, parmesan cheese, whole milk, frozen baby peas, roma tomatoes, chopped, spaghetti

onion, chopped, oil, taco seasoning mix, rotel tomatoes, extra hot preferred, chicken breast halves, cooked and cubed, cheddar cheese, grated, corn tortillas, vegetable oil, chicken bouillon cubes, skim milk, monterey jack cheese, grated, sour cream , and, jalapeno , slices

carrots , cut lengthwise and then in 3 inch lengths, yellow zucchini , cut across in 1/4 inch round slices, chicken stock, garlic cloves, minced and browned on a dry skillet, oregano, cumin, whole chicken breasts, about 2 lbs total, dried whole guajillo chilies (hot ) or 2 anaheim chilies (mild) or 2 chipotle chiles (very hot), fresh cilantro, chopped, salt & pepper, lime wedge (to garnish )

chicken breast fillets, garlic cloves, red onion, tomatoes, green capsicum, olive oil, chili powder, ready-made flour tortillas, cheddar cheese or 50 g monterey jack cheese, flat leaf parsley, to garnish, lemon wedge, to garnish

stewing chicken, stewed, skinned and deboned, meat cut bite-sized, can sub 3-4 boneless skinless chicken breasts, aged swiss cheese , shred 8 oz., thinly slice rest (4 oz.), sour cream , don tsp sub. light, divided, del monte original stewed tomatoes, chopped with juice, soft taco-size flour tortillas , not large burrito size, oil, for soft-frying

ground beef, onion, chopped, barbecue sauce (i use open pit regular or onion, not a smoky, rib type sauce), brown sugar, refrigerated biscuit, shredded cheddar cheese

olive oil, chicken breasts , cut into strips so the chicken will cook quicker, flour, salt and pepper, chicken stock, instant rice, garlic cloves, minced, onion, chopped, diced tomatoes, drained, oregano, hot paprika, saffron thread, salt and pepper

canola oil, all-purpose flour, chili powder, ground cumin, fat-free chicken broth, tomato sauce, salt, garlic powder, boneless skinless chicken breast, cooked & shredded, scallion, thinly-sliced, reduced-fat monterey jack cheese, shredded, cheddar cheese, shredded, low-fat sour cream, diced green chilies, fresh cilantro, chopped, salt, pepper, corn tortillas

butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish

beef chuck steaks or 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick, olive oil, salt, pepper, garlic, chopped, chopped fresh italian parsley, leaves only (the flat kind ), oregano, onion, sliced (optional), fresh small white button mushrooms (optional), green pepper, seeded and cut into chunks (optional), italian plum tomatoes , unseasoned

fresh lime juice (about 2 medium limes), soy sauce, worcestershire sauce, garlic, minced, boneless chicken breasts , strips, flour, sweet paprika, black pepper, salt (or to taste), vegetable oil, about 1 to 1/2 cups (for frying )