187251 pollo adobado papas red roasted potatoes Recipes

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

potatoes, peeled and cut in half (4 to 5 potatoes), onions, halved and peeled, olive oil, dried thyme, garlic, medium head, butter or 2 1/2 tbsp soy margarine, low-sodium vegetable broth, all-purpose flour, milk (or half-and-half or soy )

potatoes, peeled cut into chunks, olive oil, sea salt, canned tomatoes, chopped, wine, water, garlic cloves, crushed, tomato paste, sugar, salt & fresh ground pepper

potatoes, cubed small, olive oil (enough to coat), garlic clove, minced, rosemary, leaves only, coarsely chopped, coarse salt, fresh ground pepper

potatoes, fresh coriander leaves, salt, black peppercorns, crushed, lemon juice

red potatoes, red sweet bell pepper, chopped, green bell pepper, chopped, stalks celery, chopped, red onion, chopped, hard-cooked eggs, chopped, mayonnaise, sour cream, dijon mustard, yellow mustard, garlic powder, salt, pepper (fresh ground if possible), green onions, chopped for garnish

potatoes, olive oil, fresh cut rosemary, fresh cut thyme, garlic cloves, diced, salt and pepper

red potatoes (about 3/4 lb), milk, butter, creme fraiche, salt & freshly ground black pepper, fresh chives , plus more for garnish, melted butter, red caviar (about 1/4 tsp per potato)

potatoes, cut in cubes, salt, paprika, basil, oil, parsley (to garnish )

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

potatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute

potatoes, chicken stock cubes, water, for boiling, oil, sea salt

flatiron steaks (also sold as top boneless chuck), salt , plus 2 tbsp, freshly ground black pepper , plus 1 tbsp pepper, garlic powder, red wine, divided , plus 1/2 cup, butter, onion, finely chopped, all-purpose flour, veal stock, red bliss potatoes with skin on , scrubbed and cut into quarters, canola oil , plus 1/4 cup, chopped fresh thyme leaves, chopped fresh rosemary leaves, red onions, very thinly sliced, honey, red wine vinegar, hot sauce (recommended : tabasco), grape jelly, canola oil, butter, cubed

potatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil

potatoes, best-available olive oil, sea salt (or any other salt)

onion soup packet, potatoes, washed and scrubbed and cut into lg. chunks, veg. oil, parsley