87242 polish seed cookies Recipes
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polish sausage (pre-cooked type ) or 16 oz smoked sausage... and5 Morepolish sausage (pre-cooked type ) or 16 oz smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type), butter, cooking oil, onions , sliced longways, beer (not lite ), sandwich buns , croissant-type (or toasted bagels)20 min, 6 ingredients
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flour, whole wheat flour, baking soda, baking powder and13 Moreflour, whole wheat flour, baking soda, baking powder, cornstarch, shortening, sunflower butter, sugar, brown sugar, egg, milk, lemon juice, vanilla, whole flax seeds, rolled oats (not instant ), salted , roasted sunflower seeds, dried cranberries3 hour , 17 ingredients
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Polish Sausage-Krauterspolish sausage or 1 large frankfurter and4 Morepolish sausage or 1 large frankfurter, sauerkraut, drained & snipped, chili sauce, chopped onions, caraway seed20 min, 5 ingredients
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Polish Cheesecake Wpineapple Cookie Dough Crustcookie dough, flour, baking powder, sugar, margarine and12 Morecookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract1 hour , 17 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Polish Sausage and Sauerkraut Casserole (Kapusta)polish sausage , fresh if possible, bacon, yellow onion and3 Morepolish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water31 min, 6 ingredients
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Polish Kielbasa and Ricepolish kielbasa, chicken broth, white rice, salt, pepper and1 Morepolish kielbasa, chicken broth, white rice, salt, pepper, olive oil20 min, 6 ingredients
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Polish Sausage With Hot Coleslawpolish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other... and9 Morepolish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage, vegetable oil, green onions, sliced, shredded cabbage, carrots, thinly sliced, golden raisin, salt, sugar, vinegar, chopped parsley, for garnish (optional)45 min, 10 ingredients
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Polish White Borschtpolish kielbasa, water as needed and4 Morepolish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed20 min, 6 ingredients
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Vera's Italian Sesame Seed Cookieseggs, sugar, canola oil, vanilla, baking powder, flour and2 Moreeggs, sugar, canola oil, vanilla, baking powder, flour, milk (for rolling cookies in do not add to cookie ingredients), sesame seeds32 min, 8 ingredients
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No-Bake Bird Seed Cookiesoatmeal, raisins (optional), sesame seeds, sunflower seeds and3 Moreoatmeal, raisins (optional), sesame seeds, sunflower seeds, pure maple syrup, crunchy peanut butter, vanilla15 min, 7 ingredients
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