23668 polish boiled dinner Recipes

boiled peanuts, shelled, tahini, fresh lemon juice, parsley, chopped, garlic, minced, ground cumin, ground red pepper, olive oil, olive oil, shelled boiled peanuts, pita bread rounds or pita chips

polish sausage or 1 lb kielbasa, honey, cider vinegar, yellow mustard, dried onion, sliced potatoes , depending on size or 3 -5 sliced yams, unsweetened applesauce or 2 large apples, sliced

olive oil (or butter), chopped onion, frozen hash brown potatoes (or grate 2 lbs potatoes), turkey polish kielbasa or 16 oz , sliced into thin rounds, asparagus (or broccoli crowns, frozen is fine), seasoned breadcrumbs, butter, flour, dry mustard (or 1/4 tsp. hot sauce), salt, pepper, low-fat milk, low-fat cheddar cheese

fresh polish sausage or 2 lbs fresh italian sausage, unsalted butter, sauerkraut, drained, diced tomatoes with juice, chopped celery, onion, chopped, green pepper, chopped, brown sugar, bay leaf, dried oregano, pepper, mashed potatoes (optional)

kielbasa, cut up into bite-size pieces (pre-boil and cool if you find it too salty straight from the package), potatoes, diced, carrot, sliced (optional), onion, diced, head cabbage, coarsely shredded with a knife. using a kraut cutter is ok, but the regular grater cuts too finely

potatoes, boiled and sliced, cream-style cottage cheese, instant minced onion, salt, sour cream, cheddar cheese, shredded, divided

smoked kielbasa, fresh kielbasa, good-quality cured ham, hard-boiled eggs, fresh horseradish root, vegetable oil

potatoes, carrots, stalks celery, tomatoes, hard-boiled eggs, dill pickles, sweet onion, golden delicious apple, mayonnaise, apple cider vinegar, pickle juice, dry mustard, salt and pepper

beef broth, instant flour, milk, egg yolk, soft butter, dill pickles, shredded, brine , from the pickle jar, boiled sliced potatoes, chopped fresh dill (optional)

polish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed

boiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.

boiled cider, eggs, separated, sugar, milk, flour, melted butter, cinnamon, nutmeg, pie crust

tomatoes , cut in half cross-wise, hard-boiled eggs, peeled and cut cross-wise, polish ham , thin slices from deli, lettuce , to line platter, mayonnaise, brown mustard, lemon juice, salt and pepper, chopped chives (garnish )

potatoes, medium-size, peeled and boiled, carrots, peeled and boiled, eggs, hard boiled, apple, peeled, dill pickles (from a brine, not from vinegar), frozen green peas , defrosted, low-fat mayonnaise (i use hellmann s 1/2 the fat mayo, made with olive oil), prepared mustard, low-fat sour cream, ground nutmeg, salt and pepper, green onion (to garnish )

flour, salt, dry yeast, granulated sugar, unsalted butter, milk (very hot ), raisins or 1/2 cup cranberries or 1/2 cup dried fruit or 1/2 cup nuts, grated lemon peel (if you like lemon), eggs (whole ), vanilla extract, icing, lemon juice, sugar, water (boiling )

cooked diced potatoes, frozen mixed vegetables, cooked and drained, frozen peas, cooked and drained, dill pickles, diced, chopped green onion, chopped fresh dill, salt and pepper, mayonnaise, sour cream, prepared mustard, hard-boiled eggs, chopped, radish , cut into flowers