Ingredients:
- 4 tomatoes , cut in half cross-wise
- 4 hard-boiled eggs, peeled and cut cross-wise
- lettuce , to line platter
Directions:
- Cut small firm tomatoes (with a slightly larger circumference than peeled hard-boiled eggs) in half.
- Cut 4 peeled hard-boiled eggs in half widthwise.
- From each tomato half, scoop out just enough pulp to make room for the egg half.
- Insert egg halves into tomatoes yolk side up.
- Place thinly sliced boiled ham on top of each other.
- Roll up starting at one of the narrow ends jelly-roll fashion, then slice into thin strips as you would egg noodles.
- Heap the ham strips on the egg-filled tomatoes.
- Place on lettuce-lined platter and top with dressing.
- OR: serve dressing in cup on platter as a choice.
- DRESSING.
- Fork-blend mayonnaise, prepared brown mustard, salt, pepper, and lemon juice.
- Garnish generously with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.47 Kcal (1568 kJ) | ||
| Calories from fat | 330.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 203.83mg | 68% | |
| Sodium | 412.23mg | 17% | |
| Potassium | 229.86mg | 5% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.12 Kcal (968 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 57% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 68% | |
| Sodium | 254.43mg | 17% | |
| Potassium | 141.86mg | 5% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 2.04g | 13% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.83g | 16% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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