1805 polenta quince Recipes

  • Quince With Pine Nuts And Rum Lime Sauce
    quinces (or 3 large baking apples), chopped rosemary and
    5 More
    quinces (or 3 large baking apples), chopped rosemary, tblsp acacia honey, rum, pine nuts, juice of 1 lime, water
    5 min, 7 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Polenta Pizzas
    polenta, mushroom, sliced, onion, diced, tomatoes, sliced and
    3 More
    polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste
    30 min, 7 ingredients
  • Polenta Corn Cakes
    polenta, all-purpose flour, baking powder, baking soda and
    8 More
    polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce
    12 ingredients
  • Quince Jelly
    ripe quinces, caster sugar, lemons and
    1 More
    ripe quinces, caster sugar, lemons, water (or enough to cover the quinces)
    1 hour , 4 ingredients
  • Stuffed Quinces
    quinces, cut off the tops ,scoop out the core and most of... and
    11 More
    quinces, cut off the tops ,scoop out the core and most of the quince flesh,reserve 1 cup of the flesh (a melon baller does a good job), onion, finely chopped, butter, lean ground beef or 1 lb veal, water, raw rice, cinnamon, salt and pepper, sugar, water, lemon juice, brown sugar
    2 hour , 12 ingredients
  • Quince Upside-Down Tart
    butter, sugar, divided and
    4 More
    butter, sugar, divided, quince, cored, peeled, and thinly sliced (about 5 quince), honey, fresh lemon juice, refrigerated pie dough (such as pillsbury )
    6 ingredients
  • Quince-and-Hazelnut Stuffing
    hazelnuts, diced cored peeled quince (about 3 quinces) and
    9 More
    hazelnuts, diced cored peeled quince (about 3 quinces), brown sugar, low-salt chicken broth, divided, chopped green bell pepper, chopped onion, poultry seasoning, garlic cloves, minced, thick) cubed french bread, salt, pepper
    12 ingredients
  • Quince Jelly
    sugar, liquid pectin, water and
    2 More
    sugar, liquid pectin, water, quinces, cored and chopped, peels on, lemon juice
    45 min, 5 ingredients
  • Quince-Infused Rum Quince-Infused Rum
    quince (8 to 10 oz.), whole allspice, cinnamon sticks and
    1 More
    quince (8 to 10 oz.), whole allspice, cinnamon sticks, golden rum
    5 ingredients
  • Quince Pear Salsa Quince Pear Salsa
    quinces, peeled and chopped, orange juice, lime juice and
    6 More
    quinces, peeled and chopped, orange juice, lime juice, pears, peeled and chopped, chopped red onion, chopped seeded jalapeno pepper, minced fresh gingerroot, honey, salt
    25 min, 9 ingredients
  • Polenta Lunch Pie Polenta Lunch Pie
    polenta, ham, chopped and
    5 More
    polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water
    25 min, 7 ingredients
  • Polenta Breakfast Pizza Polenta Breakfast Pizza
    polenta, non-fat milk, parmesan cheese, grated and
    6 More
    polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper
    1 hour 5 min, 9 ingredients
  • Polenta Party! (Cat Cora) Polenta Party! (Cat Cora)
    polenta , medium grind, semolina flour, chicken stock and
    5 More
    polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan
    35 min, 8 ingredients
  • Polenta Taragna (Mario Batali) Polenta Taragna (Mario Batali)
    polenta or course cornmeal, quick cooking, mixed with 1 c... and
    2 More
    polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese
    25 min, 3 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Brandied Pumpkin Amp Quince Cobbler Brandied Pumpkin Amp Quince Cobbler
    quince (about 1 lg ), sugar pumpkin, brandy, orange juice and
    16 More
    quince (about 1 lg ), sugar pumpkin, brandy, orange juice, granulated sugar, light brown sugar, currants, ts salt, dough, all-purpose flour, ts salt, ts sugar, ts baking powder, ts baking soda, tb unsalted butter, buttermilk, syrup, tb unsalted butter, tb maple syrup, tb pecans
    30 min, 20 ingredients
  • Quince-and-Cranberry Bread Pudding Quince-and-Cranberry Bread Pudding
    hazelnuts, fat-free milk, brown sugar, ground cinnamon and
    10 More
    hazelnuts, fat-free milk, brown sugar, ground cinnamon, vanilla extract, ground nutmeg, ground cardamom, egg whites, egg, thick) cubed french bread, diced cored peeled quince (about 1 quince), apple cider, sweetened dried cranberries
    14 ingredients




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