Quince-and-Cranberry Bread Pudding Recipe

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Quince-and-Cranberry Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop nuts; set aside.
  3. Combine milk and next 7 ingredients (milk through egg) in a bowl. Add bread cubes; toss to coat. Let stand 15 minutes. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add quince; sauté 3 minutes. Add apple cider; reduce heat, and simmer 15 minutes or until liquid almost evaporates. Add quince, cranberries, and hazelnuts to bread mixture; toss gently to coat. Spoon into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 35 minutes or until set. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.31 Kcal (1781 kJ)
Calories from fat 49.04 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 31mg 10%
Sodium 395.45mg 16%
Potassium 379.3mg 8%
Total Carbs 84.78g 28%
Sugars 42.5g 170%
Dietary Fiber 3.14g 13%
Protein 11.87g 24%
Vitamin C 6.7mg 11%
Iron 3.7mg 21%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 205.63 Kcal (861 kJ)
Calories from fat 23.71 Kcal
% Daily Value*
Total Fat 2.63g 8%
Cholesterol 14.99mg 10%
Sodium 191.19mg 16%
Potassium 183.38mg 8%
Total Carbs 40.99g 28%
Sugars 20.55g 170%
Dietary Fiber 1.52g 13%
Protein 5.74g 24%
Vitamin C 3.3mg 11%
Iron 1.8mg 21%
Calcium 55.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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