3316 polenta port quince Recipes

  • Port Sharp Cheddar Cheese Spread
    port wine, butter, extra sharp cheddar, grated, sour cream and
    4 More
    port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper
    8 ingredients
  • Port Wine And Sesame Biscuits
    port wine, fruity , rich olive oil, sugar, lemon zest and
    5 More
    port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds
    2 hour , 9 ingredients
  • Polenta Fritters with Asparagus & Eggs
    polenta in tube , cut into 4 (1/2-inch-thick) slices and
    4 More
    polenta in tube , cut into 4 (1/2-inch-thick) slices, asparagus spears, trimmed, eggs, shredded parmesan cheese, black pepper , to taste
    15 min, 6 ingredients
  • Baked Quince with Cinnamon
    quince, unpeeled, washed, halved and cored, water and
    4 More
    quince, unpeeled, washed, halved and cored, water, port wine, cinnamon sticks, white sugar, heavy cream , whipped (optional)
    50 min, 7 ingredients
  • Stuffed Quinces
    quinces, cut off the tops ,scoop out the core and most of... and
    11 More
    quinces, cut off the tops ,scoop out the core and most of the quince flesh,reserve 1 cup of the flesh (a melon baller does a good job), onion, finely chopped, butter, lean ground beef or 1 lb veal, water, raw rice, cinnamon, salt and pepper, sugar, water, lemon juice, brown sugar
    2 hour , 12 ingredients
  • Quince Upside-Down Tart
    butter, sugar, divided and
    4 More
    butter, sugar, divided, quince, cored, peeled, and thinly sliced (about 5 quince), honey, fresh lemon juice, refrigerated pie dough (such as pillsbury )
    6 ingredients
  • Quince-and-Hazelnut Stuffing
    hazelnuts, diced cored peeled quince (about 3 quinces) and
    9 More
    hazelnuts, diced cored peeled quince (about 3 quinces), brown sugar, low-salt chicken broth, divided, chopped green bell pepper, chopped onion, poultry seasoning, garlic cloves, minced, thick) cubed french bread, salt, pepper
    12 ingredients
  • Quince Jelly
    sugar, liquid pectin, water and
    2 More
    sugar, liquid pectin, water, quinces, cored and chopped, peels on, lemon juice
    45 min, 5 ingredients
  • Quince Paste
    ripe quinces, white sugar, water to cover
    3 hour 50 min, 3 ingredients
  • Stuffed Quinces
    quinces , each weighing about 1 lb, onion, chopped and
    6 More
    quinces , each weighing about 1 lb, onion, chopped, extra virgin olive oil, pine nuts, ground bison, ground cinnamon, allspice, freshly ground black pepper
    8 ingredients
  • Quince Tarte Tatin
    all purpose flour, sugar, salt, more) ice water and
    7 More
    all purpose flour, sugar, salt, more) ice water, cider vinegar, sugar, water, honey, unsalted butter, room temperature, ground cinnamon
    12 ingredients
  • Port Wine Cheese Spread Port Wine Cheese Spread
    port salut cheese (kaukauna port-wine cheese spread can b... and
    4 More
    port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy
    10 min, 5 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Port Wine Marinade Port Wine Marinade
    port wine, chopped fresh thyme, low-sodium soy sauce and
    5 More
    port wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf
    8 ingredients
  • Yakima Valley Polenta Recipe Yakima Valley Polenta Recipe
    port cooking wine (recommended : paul mason) and
    23 More
    port cooking wine (recommended : paul mason), balsamic vinegar, herbes de provence, kosher salt, ground black pepper, light brown sugar, organic bing cherries, pitted, jumbo organic yellow onions, herbs de provence, kosher salt, white cooking wine (recommended : farron ridge), water, polenta, olive oil , for brushing polenta, olive oil, organic green beans, organic grilled sweet onion, kosher salt, ground black pepper, herbes de provence, lemon juice (recommended : rosella s), cherry reduction, cambazola cheese, cut into small bits, for garnish
    1 hour , 24 ingredients
  • Brandied Pumpkin Amp Quince Cobbler Brandied Pumpkin Amp Quince Cobbler
    quince (about 1 lg ), sugar pumpkin, brandy, orange juice and
    16 More
    quince (about 1 lg ), sugar pumpkin, brandy, orange juice, granulated sugar, light brown sugar, currants, ts salt, dough, all-purpose flour, ts salt, ts sugar, ts baking powder, ts baking soda, tb unsalted butter, buttermilk, syrup, tb unsalted butter, tb maple syrup, tb pecans
    30 min, 20 ingredients
  • Quince-and-Cranberry Bread Pudding Quince-and-Cranberry Bread Pudding
    hazelnuts, fat-free milk, brown sugar, ground cinnamon and
    10 More
    hazelnuts, fat-free milk, brown sugar, ground cinnamon, vanilla extract, ground nutmeg, ground cardamom, egg whites, egg, thick) cubed french bread, diced cored peeled quince (about 1 quince), apple cider, sweetened dried cranberries
    14 ingredients
  • Quinces and Vegetable Tagine Quinces and Vegetable Tagine
    cumin, coriander, turmeric, ginger, cayenne and
    11 More
    cumin, coriander, turmeric, ginger, cayenne, tomatoes, diced, garlic, minced, cauliflower, zucchinis , halved lengthwise and cut into 2 inch lengths, chickpeas, cooked, onion, quartered and thinkly sliced, olive oil, cinnamon, quinces , unpeeled cored and cut into eighths, cilantro, chopped, water
    16 ingredients




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