53671 polenta pizzas slow roasted pesto Recipes

pizza dough, basil pesto, sliced prosciutto , torn into pieces, arugula leaves, freshly grated parmesan cheese

polenta, baby spinach, roasted red peppers, spaghetti sauce, italian style breadcrumbs

boneless rump roast, garlic, sliced, spanish paprika, salt, pepper, dried rosemary, dried thyme

beets, trimmed , leaving 1 inch of stems attached, basil pesto, salt and pepper to taste

yellow cornmeal, pillsbury refrigerated classic pizza crust, roasted red peppers, drained, arugula leaves (or 2 cups loosely packed spinach leaves), pine nuts, red onion, sliced thinly, crushed red pepper flakes, mozzarella cheese , preshredded

boneless pork loin, roasted garlic, olive oil, garlic powder, black pepper, pink peppercorns, crushed, salt, brown sugar, dried onion flakes, fresh thyme , destemmed, fresh rosemary

rib roast, bone in, garlic, peeled and slivered, kosher salt, freshly ground black pepper, dried oregano

onion, finely chopped, garlic, peeled and crushed, fresh orange juice, fresh grapefruit juice, fresh lemon juice, brown sugar, bay leaves, crumbled, salt, chili powder, ground allspice, ground black pepper, boston butt pork roast or pork shoulder, vegetable oil, garnishes: lemon slices, grated lemon rind

beef eye of round roast, garlic salt, canola oil, fresh ground black pepper fresh ground black pepper, canola oil

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

instant polenta, lt vegtable or chicken stock, grated parmesan cheese ( i love pecorino with it - a nice mix), fresh mozzarella, sliced, salami, black olives, pitted, mixed cocktail tomatoes (or quarter salad tomatoes), salt, gound pepper, pine nuts , toasted (optional - i never leave it out)

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese

chicken or vegetable stock, polenta, freshly grated parmigiano-reggiano, chopped fresh thyme leaves , stems discarded, olive oil, red bell peppers, poblano chili , or 1 jalepeno chili, butter or olive oil, shallots, chicken or vegetable stock, chopped fresh thyme leaves , stems discarded, freshly squeezed lemon juice, salt and pepper, heavy cream

pizza crust, basil pesto, petite diced tomato (flavored with oregnao, garlic, basil or whatever), mozzarella cheese, diced

whole milk, water, butter, yellow cornmeal, grated smoked gouda cheese (about 4 oz), chopped fresh basil, chopped fresh thyme, more) olive oil, all purpose flour, roasted red pepper ketchup

yellow cornmeal, refrigerated pizza dough, roasted red bell pepper, drained, arugula or 2 cups loosely packed baby spinach leaves, pine nuts, sliced red onion, crushed red pepper, preshredded pizza cheese blend