212448 polenta fritters with asparagus eggs Recipes

asparagus , cut into 2 inch pieces, egg noodles, canola oil, shrimp, fresh garlic, minced, cremini mushrooms, sliced, tomatoes, halved, fresh black pepper, soy sauce , to taste

fresh asparagus spears, trimmed and cut in half, hollandaise sauce mix, eggs, english muffins, split and toasted, shredded swiss cheese, paprika

yellow cornmeal (i like course ground but use whatever you have), water, divided, salt, dried basil, eggs, at room temperature, water, white vinegar, olive oil, garlic, minced, onion, finely diced, frozen chopped spinach, thawed, mushroom, sliced, balsamic vinegar, spaghetti sauce (jarred is fine ), parmesan cheese, grated, salt and pepper

fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice

asparagus, eggs, grated sharp cheddar cheese, milk, fresh corn flakes, butter, divided

extra virgin olive oil, leek, asparagus, eggs, half-and-half, pie crust

olive oil, onion, thinly sliced, salt, asparagus , tough ends snapped off, spears cut diagonally into 1-inch lengths, eggs, lightly beaten, shredded gruyere or 1 cup swiss cheese

olive oil, onion, thinly sliced, salt, asparagus , tough stem ends snapped off and spears cut diagonally into 1-inch lengths, eggs, lightly beaten, shredded gruyere or swiss cheese

uncooked spaghetti, asparagus (about 3/4 lb), egg substitute, evaporated fat-free milk, olive oil, chopped onion, dry vermouth, chopped skinless, boneless rotisserie chicken breast meat, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper, bacon slices, cooked and crumbled

fresh asparagus, egg yolks, water, cornstarch, salt, lemon juice, margarine, grated lemon rind (optional)

asparagus , trimmed of tough ends, egg substitute or 10 large eggs, beaten with 2 tbsp water, salt and pepper, basil leaves, minced, butter, neufchatel cheese, cut into 1/2 in pieces, shredded mozzarella cheese, grated parmesan cheese

whole wheat flour or 1 cup white, quick-cooking polenta, baking powder, salt, low-fat buttermilk, olive oil , plus, olive oil , for greasing griddle, maple syrup, eggs, separated, frozen corn, thawed

asparagus, eggs, room temperature, maldon or other sea salt

asparagus , cooked until limp, eggs, beaten, crackers or 2 cups breadcrumbs, parmesan cheese, garlic powder, butter or 4 tbsp margarine

butter, scallion, chopped, fresh asparagus, egg, beaten, swiss cheese, grated, milk, tarragon, salt

asparagus (tough ends snapped off, spears cut diagonally into 1-inch pieces), eggs, milk, ground black pepper, unsalted butter, onion, minced, table salt, hearty white bread, cut into 1-inch squares, boursin cheese, crumbled

asparagus, egg yolks, fresh lemon juice, water, dijon mustard, chopped parsley, butter, melted and warm

cream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )