147327 polenta fingers with beans and tomatoes Recipes

milk , and water, mixed (3 pints), salt, polenta (10 oz), butter, plus extra for spreading, parmesan cheese, freshly grated, ground black pepper, onion, chopped, garlic cloves, crushed, olive oil, grated nutmeg , to taste, chopped tomatoes, salt & fresh ground pepper, dried sage, frozen broad beans

tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft fresh goat cheese, fresh basil, chopped, toasted pine nuts

fresh green beans , cut into 2-inch pieces, fresh wax beans , cut into 2-inch pieces, tomatoes, peeled and cubed, fresh mushrooms, sliced, sweet onion, chopped, butter, divided, minced garlic, divided, dried basil, divided, dried oregano, divided, salt, soft bread crumbs, grated parmesan cheese

tube polenta , cut into 1/2 inch slices, black beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, chopped, eggplant, peeled and cubed, fresh mushrooms, chopped, dry fajita seasoning, salsa, shredded mozzarella cheese, black olives

tube (1 lb) polenta , cut into 16 slices, olive oil, tomato basil pasta sauce, warmed, fresh mozzarella cheese , cut into 16 slices, grated parmesan cheese, salt, pepper, fresh basil leaves , optional

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

dried great northern beans, tomatoes, seeded,chopped, chopped pitted kalamata olive, olive oil, chopped fresh basil, minced garlic, french baguette, cut into 1-inch thick rounds, soft fresh goat cheese, room temperature (such as montrachet)

black beans, tomato, red onion, lime juice, olive oil, black pepper

instant polenta, boiling water, sea salt and freshly ground black pepper, butter , cut into pieces, parmesan, grated, olive oil, red onion, finely diced, tomatoes, chopped, handful basil leaves, sun-dried tomatoes, chopped, drizzle balsamic vinegar, sea salt and freshly ground black pepper, wooden skewers

precooked polenta, pinto beans, drained and rinsed, salsa, mild green chilies, chili powder, salt & pepper, shredded cheddar cheese, crushed tortilla chips

chopped onion, minced garlic, olive oil, italian-type tomatoes, finely cut up, tomato paste, snipped fresh basil, drained capers, tube prepared polenta, italian seasoning, grated parmesan or romano cheese to taste (optional)

tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil

firm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley

san marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled

tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices

dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese

corn meal, sundried tomatoes, pc brand ) light parmesan cheese, water

roma tomatoes (plum), stone-ground yellow cornmeal or 1 cup white cornmeal, shredded smoked mozzarella cheese (1 cup)