Polenta Gratin with Tomato-Porcini Sauce Recipe

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Polenta Gratin with Tomato-Porcini Sauce
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Ingredients:

Directions:

  1. In a bowl, combine mushrooms and 1/2 cup boiling water and let stand until limp, about 5 minutes.
  2. Meanwhile, cut the polenta crosswise into 1/2-inch-thick slices. Divide slices among 4 shallow 2-cup gratin dishes or ramekins. Bake in a 450° oven until hot, about 5 minutes.
  3. As polenta bakes, rub mushrooms gently to release grit, then lift from water, squeeze dry, and finely chop. Reserve liquid.
  4. Put mushrooms in a 10- to 12-inch frying pan. Pour in most of the soaking liquid, discarding the gritty remainder. Add tomatoes, wine, and basil. Bring to a boil over high heat and boil about 5 minutes, stirring often.
  5. Remove polenta from oven and spoon sauce evenly over it. Sprinkle with jack and parmesan cheeses.
  6. Broil 6 inches from heat until cheeses begin to brown, about 6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2446.36 Kcal (10242 kJ)
Calories from fat 782.09 Kcal
% Daily Value*
Total Fat 86.9g 134%
Cholesterol 223mg 74%
Sodium 2349.17mg 98%
Potassium 944.71mg 20%
Total Carbs 308.19g 103%
Sugars 3.6g 14%
Dietary Fiber 28.89g 116%
Protein 93.57g 187%
Vitamin C 3mg 5%
Vitamin A 18.1mg 605%
Iron 0.6mg 3%
Calcium 2350.8mg 235%
Amount Per 100 g
Calories 196.15 Kcal (821 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 134%
Cholesterol 17.88mg 74%
Sodium 188.36mg 98%
Potassium 75.75mg 20%
Total Carbs 24.71g 103%
Sugars 0.29g 14%
Dietary Fiber 2.32g 116%
Protein 7.5g 187%
Vitamin C 0.2mg 5%
Vitamin A 1.5mg 605%
Calcium 188.5mg 235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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