42915 polenta cake pistachios Recipes

white cake mix, instant pistachio pudding mix, eggs, oil, almond extract, water, instant pistachio pudding mix, heavy whipping cream

white cake mix, instant pistachio pudding mix, divided, eggs, vegetable oil, carbonated lemon-lime beverage (such as 7 up ), milk, pistachio nut, chopped (to garnish )

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, chopped pistachio nut, sugar, cinnamon

white cake mix, instant pistachio pudding mix (small box), eggs, up 7-up soda, vegetable oil, flaked coconut, chopped walnuts, dream whip, instant pistachio pudding mix (small box), cold milk

white cake mix, instant pistachio pudding mix, eggs, cooking oil, club soda, dessert topping, not prepared, milk, instant pistachio pudding mix, milk

yellow cake mix, eggs, club soda, instant pistachio pudding, divided, vegetable oil, white pistachio nuts in the shell, shelled and crushed, milk, powdered whipping cream

white cake mix (regular size), instant pistachio pudding mix, eggs, club soda, canola oil, chopped walnuts, instant pistachio pudding mix, milk

yellow cake mix (regular size), instant pistachio pudding mix, eggs, club soda, canola oil, chopped walnuts, cold heavy whipping cream, cold 2% milk, instant pistachio pudding mix, sugar, chopped walnuts

instant pistachio pudding mix, white cake mix or 1 (18 1/4 oz) package yellow cake mix, eggs, vegetable oil, water or 1 1/2 cups milk, powdered sugar (for topping )

vegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)

yellow cake mix, instant pistachio pudding mix, eggs, water, vegetable oil, almond extract

white cake mix, vegetable oil, lemon-lime flavored carbonated beverage, eggs, instant pistachio pudding mix, milk

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar, chopped walnuts, ground cinnamon, sugar for dusting

yellow cake mix, pistachio pudding, eggs, club soda, oil, pistachio pudding, very cold milk, dream whip

white cake mix (regular size), canola oil, eggs, lemon-lime or club soda, instant pistachio pudding mix, chopped pecans, flaked coconut, milk, topping mix (dream whip ), instant pistachio pudding mix, chopped pecans, flaked coconut

yellow cake mix (regular size), instant sugar-free pistachio pudding mix, nonfat plain yogurt, egg whites, vanilla extract, diet lemon-lime soda, cold fat-free milk, instant sugar-free pistachio pudding mix

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

shelled pistachios,toasted, classic white cake mix, eggs, instant pistachio pudding mix, cont .(15 oz) classic vanilla frosting1tsp almond extract, chopped pistachios for garnish