233987 polenta butter basted Recipes

  • Grilled Polenta Skewers With Butter Basted Mushrooms
    butter, soft, blue cheese, crumbles (can sub feta or omit) and
    7 More
    butter, soft, blue cheese, crumbles (can sub feta or omit), shallot, finely chopped, chopped fresh thyme, prepared polenta, shiitake mushroom caps, olive oil, salt, pepper
    30 min, 9 ingredients
  • Bacon Wrapped Eggs With Polenta
    polenta and
    14 More
    polenta, butter or margarine (or smart balance light-i use this), minced green onions (i left this out ), water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme (optional), baked eggs, thick slices applewood-smoked bacon, extra sharp cheddar cheese, grated, gruyere cheese (i used monterey jack instead), grated, lg. eggs, sliced green onions (i left this out ), minced fresh thyme (i substituted fresh parsley, on top of eggs for garnish after they were done)
    20 min, 15 ingredients
  • Polenta with Spinach
    frozen spinach, garlic, chopped, juice of 1/2 lemon, salt and
    4 More
    frozen spinach, garlic, chopped, juice of 1/2 lemon, salt, olive oil, recipe polenta, butter, grated parmesan cheese
    8 ingredients
  • Polenta
    water, salt, instant polenta, butter, pepper and
    1 More
    water, salt, instant polenta, butter, pepper, grated parmesan cheese
    13 min, 6 ingredients
  • Polenta With Mushroom Ragu
    milk, water, polenta, butter, parmesan cheese, grated and
    8 More
    milk, water, polenta, butter, parmesan cheese, grated, salt, ground black pepper, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, diced tomatoes, red pepper flakes
    40 min, 13 ingredients
  • Polenta with Smoky Mushroom Ragout
    water, dry polenta, butter, cut into small pieces, salt and
    11 More
    water, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro
    15 ingredients
  • Butter-Basted Potatoes
    white potatoes, medium (rinsed ), unsalted butter and
    4 More
    white potatoes, medium (rinsed ), unsalted butter, onion (rinsed ), herb-seasoned salt , to taste, pepper, bacon
    30 min, 6 ingredients
  • Lemon-Herb Butter-Basted Chicken
    butter and
    5 More
    butter, lemon & herb seasoning ( -herb chicken sauce mix recommended ( mccormick), lemon juice (recommended ( realemon), whole chickens, cut up with skin on, garlic salt, to taste (recommended ( lawry s), lemon pepper, to taste (recommended ( lawry s)
    25 min, 6 ingredients
  • Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free)
    butter, softened (no substitutes) and
    7 More
    butter, softened (no substitutes), fresh thyme or 1 bunch lemon thyme, leaves picked, stalks reserved, plus extra to serve, garlic cloves, 1 mashed , the other 3 left whole but squashed, lemons, halved, chicken , about 1 . 5kg (number 15 ), carrots, roughly chopped, onion, roughly chopped, bay leaves
    16 min, 8 ingredients
  • Cilantro Shrimp With Lime Butter Baste Cilantro Shrimp With Lime Butter Baste
    cilantro , shrimp with lime butter baste and
    7 More
    cilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper
    20 min, 8 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients
  • Polenta with Browned Butter and Mushroom Sauce Polenta with Browned Butter and Mushroom Sauce
    water, salt, dry polenta, butter, divided and
    7 More
    water, salt, dry polenta, butter, divided, chopped shallots, presliced cremini mushrooms, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh chives, chopped fresh chives (optional)
    11 ingredients
  • Polenta Dumplings With Pineapple Sambal Polenta Dumplings With Pineapple Sambal
    quick-cooking polenta, butter, sunflower oil and
    9 More
    quick-cooking polenta, butter, sunflower oil, sunflower oil, onion, chopped, garlic cloves, chopped, fresh ginger, chopped, red chile, sliced, canned chopped tomatoes, creamed coconut, soft brown sugar, pineapple, peeled and cored
    55 min, 12 ingredients
  • Polenta With Feta and Spinach Polenta With Feta and Spinach
    water, quick-cooking polenta, butter or 3 tbsp olive oil and
    4 More
    water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped
    15 min, 7 ingredients
  • Polenta with Sauteed Mushrooms and Asparagus Polenta with Sauteed Mushrooms and Asparagus
    low-fat milk, vegetable broth, black pepper and
    8 More
    low-fat milk, vegetable broth, black pepper, instant polenta, butter, sliced mushrooms, vegetable oil, sliced asparagus, chopped smoked ham, grated parmesan cheese
    11 ingredients
  • Oven-Baked Polenta Oven-Baked Polenta
    polenta, butter (optional; cut into pieces), salt
    3 ingredients
  • Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto) Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)
    polenta, butter, divided, plus more for pan, prosciutto and
    3 More
    polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce
    6 ingredients
  • Polenta with Spinach, Black Beans, and Goat Cheese Polenta with Spinach, Black Beans, and Goat Cheese
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, fat-free , less-sodium vegetable broth (such as swanson certified organic), chopped drained oil-packed sun-dried tomato halves, ground cumin, black beans, rinsed and drained, fresh baby spinach, water, uncooked polenta, butter, salt, crumbled goat cheese, cracked black pepper (optional)
    13 ingredients




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