150778 polenta balsamic pan sauce Recipes

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

top quality balsamic vinegar, extra virgin olive oil, minced garlic (, roasted , if possible), fresh ground pepper

balsamic vinegar, water, fresh lemon juice, dark brown sugar, dark brown sugar, salmon fillets, with skin, salt & freshly ground black pepper, canola oil (or vegetable oil)

olive oil, onion, chopped, garlic, finely chopped, diced tomatoes, balsamic vinegar, dry red wine, dried basil

pure maple syrup, balsamic vinegar, vegan butter or 2 tsp margarine, garlic clove, minced, sea salt, arrowroot, tamari

olive oil, shallots, thinly sliced into rings, low-sodium chicken broth, balsamic vinegar, unsalted butter, chilled and cut into pieces, kosher salt, black pepper

unsalted butter, chopped shallot, low sodium beef broth or 1 cup chicken broth, red wine, balsamic vinegar, dijon mustard , preferably grainy, kosher salt & freshly ground black pepper

blueberries, balsamic vinegar, sugar, ketchup, garlic powder, salt

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter

olive oil, chopped shallots, balsamic vinegar, ketchup (recommended : heinz), brown sugar, honey

heavy cream, granulated sugar, water, plus more for brushing, balsamic vinegar, lemon, juiced, salt, vanilla ice cream

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

olive oil, butter, chicken bouillon granules, heavy cream (or half and half), balsamic vinegar, grated parm cheese

light mayonnaise, drained capers, chopped parsley, white balsamic vinegar

extra virgin olive oil, garlic cloves, finely chopped, ketchup, honey, balsamic vinegar, reduced sodium soy sauce, instant coffee granules, . (recipe calls for nescaf taster s choice, i use what ever kind i have. note ( only use the granules)

mayonnaise, olive oil, balsamic vinegar, freshly ground pepper