17015 polenta artichoke caramelized ragout Recipes
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caramels, fat-free sweetened condensed milk, butter and14 Morecaramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar1 hour 10 min, 17 ingredients
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water, yellow cornmeal, salt, freshly ground black pepper and11 Morewater, yellow cornmeal, salt, freshly ground black pepper, unsalted butter, peanut oil, onion, chopped (1/2 cup), mushrooms (cultivated, wild, or a combination), trimmed, cleaned, and cut into 1/2-inch pieces (2 cups), garlic cloves, crushed and finely chopped (2 tsp), tomatoes, halved, seeded , and cut into 1/2-inch pieces (1 1/4 cups), ears corn, husked and kernels cut off (1 cup), homemade chicken stock or low-salt canned chicken broth, salt , or to taste, freshly ground black pepper, chopped fresh chives15 ingredients
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water, dry polenta, butter, cut into small pieces, salt and11 Morewater, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro15 ingredients
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johnsonville mild ground italian sausage and7 Morejohnsonville mild ground italian sausage, garlic clove, minced, diced tomatoes with basil, oregano and garlic, drained, pepper, minced fresh basil, tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, grated parmesan cheese25 min, 8 ingredients
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extra virgin olive oil, baby spinach, salt and7 Moreextra virgin olive oil, baby spinach, salt, sliced mushrooms , preferably cremini, tubes prepared polenta , 18 oz each, sliced crosswise into 1/3-inch rounds, goat cheese or 8 -10 oz feta cheese, crumbled, jarred roasted red pepper, chopped, jarred marinated artichoke hearts, drained and chopped, fresh mozzarella cheese, thinly sliced, diced tomatoes, drained45 min, 10 ingredients
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heavy cream and17 Moreheavy cream, chicken stock or 2 cups low sodium chicken broth or 2 cups vegetable broth, gray salt, fresh ground nutmeg, polenta, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish (optional), extra virgin olive oil, cremini mushrooms or 1/2 lb button mushroom, cut into quarters, ground salt, freshly ground coarse black pepper, unsalted butter or 2 tbsp unsalted margarine or 2 tbsp extra virgin olive oil, minced garlic, minced shallots, chopped fresh thyme leave, fresh squeezed lemon juice, dry white wine, chopped fresh italian parsley55 min, 18 ingredients
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Caramel-Cashew Pretzel Rodscaramels, heavy whipping cream, pretzel rods and3 Morecaramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted45 min, 6 ingredients
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Polenta Porridge With Wild (Or Not so Much) Mushroom Ragoutwhole meal polenta (6 oz.), water, salt and15 Morewhole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh1 hour 40 min, 18 ingredients
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Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pestoartichoke hearts , packed in water, drained and9 Moreartichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper50 min, 10 ingredients
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Ragout of Roasted Yukon Gold Potatoes and Artichokes (Joey Altman)baby artichokes and7 Morebaby artichokes, yukon gold potatoes, boiled for 20 minutes in salted water, strained, and cooled, olive oil, butter, sliced garlic, chicken stock, chopped parsley, salt and pepper45 min, 8 ingredients
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Artichoke, Leek, and Pea Ragout Over Toastwater, fresh lemon juice, baby artichokes (about 2 1/2 lb) and13 Morewater, fresh lemon juice, baby artichokes (about 2 1/2 lb), vegetable oil, sliced leek (about 2 large), dry white wine, canned vegetable broth, chopped fresh parsley, chopped fresh tarragon, black pepper, salt, all-purpose flour, frozen green peas, thawed, low-fat sour cream, dijon mustard, firm white sandwich bread (such as pepperidge farm), toasted16 ingredients
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Spiced Veggies with Polenta and Cilantro-Peach Chutneypolenta , cut into strips and24 Morepolenta , cut into strips, fresh broccoli, trimmed,washed and separated in small florets, baby portabella mushrooms, frozen artichoke heart, onions, chopped, chopped tomatoes, oil, minced garlic, cumin powder, turmeric powder, crushed green chili pepper, red chili powder, coriander powder, salt, garam masala, fresh cilantro (coriander), ripe peaches, lemon juice, green chilies, ginger, red chili powder , to taste, ground pomegranate seeds, mango powder, black salt, salt40 min, 25 ingredients
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