58365 poivrons aux sweet anchovy vinaigrette Recipes

  • Broccoli With Sweet Onion Vinaigrette
    sweet onion vinaigrette dressing (i use renees naturally ... and
    5 More
    sweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette), broccoli florets (or a combo of broccoli/cauliflower), mandarin orange, drained (reserve the juice for another purpose if you d like...i always add mine to chicken stirfry), diced sweet onion (vidalia s are the best!!), red pepper, cut in thin strips, crumble feta cheese (optional)
    15 min, 6 ingredients
  • Sweet Onion Vinaigrette
    sweet onion, finely chopped, apple cider vinegar and
    6 More
    sweet onion, finely chopped, apple cider vinegar, sugar (or 2-3 tbsp. honey or agave syrup), coarse grain mustard, kosher salt, ground cumin, ground red pepper (optional), canola oil (i like to use olive oil)
    10 min, 8 ingredients
  • Escarole Salad with Chopped Egg and Anchovy Vinaigrette
    escarole , tough green outer leaves discarded (1/2 to 1/3... and
    7 More
    escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater
    8 ingredients
  • Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrette Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrette
    sweet peppers, assorted colors and
    7 More
    sweet peppers, assorted colors, anchovy fillets (if canned, drained and dried ), garlic, finely minced, extra virgin olive oil, lemon , juice of, fresh parsley, finely chopped, lemon, cut in wedges, capers (optional)
    25 min, 8 ingredients
  • Persimmon Salad with Sweet Ginger Vinaigrette Persimmon Salad with Sweet Ginger Vinaigrette
    firm-ripe fuyu persimmon , asian pear, or nectarine, cut ... and
    3 More
    firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette
    35 min, 4 ingredients
  • Harvest Salad with Sweet Dijon Vinaigrette (Paula Deen) Harvest Salad with Sweet Dijon Vinaigrette (Paula Deen)
    two 5-oz containers baby romaine lettuce and
    8 More
    two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard
    10 min, 9 ingredients
  • Sweet Potato Vinaigrette Sweet Potato Vinaigrette
    white wine vinegar, honey, dijon mustard, olive oil and
    3 More
    white wine vinegar, honey, dijon mustard, olive oil, salt and pepper, roasted sweet potatoes, peeled and 1/2 slices, sliced scallions
    7 ingredients
  • Sweet Onion Vinaigrette Sweet Onion Vinaigrette
    chopped sweet onion, apple cider vinegar, sugar and
    5 More
    chopped sweet onion, apple cider vinegar, sugar, coarse-grained mustard, kosher salt, ground cumin, ground red pepper, canola oil
    8 ingredients
  • Romaine Salad with Anchovy Vinaigrette Romaine Salad with Anchovy Vinaigrette
    fresh lemon juice, dijon mustard, olive oil and
    3 More
    fresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces
    6 ingredients
  • Romaine With Garlic Anchovy Vinaigrette Romaine With Garlic Anchovy Vinaigrette
    garlic clove, salt, flat anchovy fillet (to taste) and
    4 More
    garlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper
    15 min, 7 ingredients
  • Romaine Salad With Anchovy Vinaigrette Romaine Salad With Anchovy Vinaigrette
    garlic, anchovies, washed, fresh lemon juice and
    7 More
    garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)
    15 min, 10 ingredients
  • Romaine Spears with Anchovy Vinaigrette Romaine Spears with Anchovy Vinaigrette
    garlic, sliced plus 1 whole garlic clove and
    9 More
    garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler
    45 min, 10 ingredients
  • Marinated Potato Salad with Anchovy Vinaigrette Marinated Potato Salad with Anchovy Vinaigrette
    vegetable oil, white wine vinegar, chopped parsley, salt and
    9 More
    vegetable oil, white wine vinegar, chopped parsley, salt, white sugar, anchovy filets, garlic, minced, red potatoes, italian sausage, chopped green onions, chopped parsley, black olives, pitted and halved, salt and pepper to taste
    45 min, 13 ingredients
  • Wax Beans and Celery with Anchovy Vinaigrette Wax Beans and Celery with Anchovy Vinaigrette
    flat anchovy fillets, garlic cloves, fresh lemon juice and
    6 More
    flat anchovy fillets, garlic cloves, fresh lemon juice, white-wine vinegar, salt, black pepper, extra-virgin olive oil, celery ribs plus 1 tbsp coarsely chopped leaves, wax beans, trimmed
    9 ingredients
  • Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
    lemon, thinly sliced, fresh lemon juice, coarse sea salt and
    13 More
    lemon, thinly sliced, fresh lemon juice, coarse sea salt, grated grana padano or parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovies, drained, minced , 1 1/2 tsp oil from tin reserved, sugar, olive oil, olive oil, divided, garlic clove, pressed, cubes crustless country white bread, dried oregano, dried crushed red pepper, heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge, shavings of grana padano or parmesan cheese (for garnish)
    16 ingredients
  • Roasted Cauliflower, Raisins and Anchovy Vinaigrette Roasted Cauliflower, Raisins and Anchovy Vinaigrette
    cauliflower, cored, trimmed and separated into florets and
    6 More
    cauliflower, cored, trimmed and separated into florets, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar, anchovy fillets, minced, golden raisin, fresh parsley, chopped
    50 min, 7 ingredients
  • Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
    baguette or small loaf bread, melted butter and
    21 More
    baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water
    40 min, 23 ingredients
  • Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish Grilled Tuna with Anchovy Vinaigrette and Black Olive-Red Pepper Relish
    prepared mayonnaise, sherry vinegar, olive oil and
    14 More
    prepared mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, grilled red bell peppers, peeled, seeded and diced, grilled yellow bell peppers, peeled, seeded, and diced, pitted and coarsely chopped nicoise olives, minced garlic, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and pepper, tuna steaks , 6 oz each, olive oil, salt and freshly ground pepper
    30 min, 17 ingredients




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