431 poisson cru tahitian ceviche Recipes

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

chopped onion, water, fresh lime juice, divided, shrimp, chopped peeled cucumber, ketchup, chopped fresh cilantro, mexican hot sauce (such as tamazula), olive oil, salt

cornstarch, soy sauce, lean pork, cut into 1 inch cubes, oil, pineapple chunks (in it own juice), cider vinegar, brown sugar, garlic salt, water, head cabbage, shredded

fresh pineapple, chopped, cointreau liqueur, vanilla-infused vodka, ice , to preference, pineapple, wedge (to garnish )

white rum, dark rum, grand marnier, orange juice, pineapple juice, limes, vanilla bean, simple syrup

olive oil, raw prawns, peeled (2lb), m dark rum (4 fl. oz), m double cream (8 fl.oz), vanilla pod, split lengthwise, coconut milk (6 fl.oz), salt and pepper, to taste

flour, whole wheat flour, sugar, baking soda, baking powder, salt, yogurt, egg whites (whipped until foamy and almost stiff), oil, vanilla, crystallized ginger, orange (zest and juiced), dried mango (diced ), dried pineapple (diced )

mint ice cubes, tonic water, frozen limeade concentrate, thawed, tahitian coconut vanilla rum (see below for substitution idea)

sliced bananas, sliced strawberries, chilled, sliced peeled papayas, chilled, sliced peeled mango, chilled, orange juice, chilled, crushed ice, plain nonfat yogurt (1 container)

mahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired

white fish fillets, finely chopped (any meaty white fish will do), lime juice, strained, carrot, lightly cooked and cut into strips, tomato, peeled and chopped, green onion, chopped, fresh cilantro, chopped, olive oil, white vinegar, salt, pepper, water, mayonnaise, corn chips , for serving, chopped lettuce , for serving

taro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste

brown sugar , packed, pineapple chunks in juice, cider vinegar, spam, green bell pepper, cornstarch, water

flank steak, plum sauce, pineapple juice, soy sauce, olive oil, sesame oil, minced garlic

sweet potatoes, vanilla bean, sugar, water or 8 fl oz milk, lukewarm

fish fillets (try tuna or firm white ), limes, carrots, cucumber, tomatoes, green onion, hard-cooked egg, coconut milk (1 or two cans or enough to cover fish), hot chili pepper, kosher salt & freshly ground black pepper

chicken pieces, grain rice, seasoned flour, shortening, orange juice concentrate, thawed, crushed pineapple, undrained, soy sauce, butter, ginger, water