368 poisson cru ceviche Recipes
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potatoes, sweet potatoes, red onion , cut into thin strips and10 Morepotatoes, sweet potatoes, red onion , cut into thin strips, fresh lime juice, stalk celery, sliced, lightly packed cilantro leaves, ground cumin, garlic, minced, habanero pepper, seeded and minced, salt and freshly ground pepper to taste, fresh tilapia , cut into 1/2-inch pieces, shrimp - peeled, deveined , and cut into 1/2-inch pieces, bibb or boston lettuce, separated into leaves1 hour 10 min, 13 ingredients
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prawns, halibut , turbot, sea bass salmon, lime juice and8 Moreprawns, halibut , turbot, sea bass salmon, lime juice, pepper red chillies, olive oil, salt, firm tomatoes, peeled, seeded and diced, avocado,+ns +as+to+florida+or+california advocado, lemon juice, olive oil, fresh coriander leaves11 ingredients
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Poisson Cru (Tahitian Ceviche)fresh yellowfin tuna fillet, cut into 1 inch cubes and9 Morefresh yellowfin tuna fillet, cut into 1 inch cubes, fresh lime juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter), tomatoes, chopped, onion, minced, cucumber, diced, carrot, shredded, coconut milk (canned is ok but fresh is best), green bell pepper, thinly sliced (optional), spring onion (optional), parsley (optional)15 min, 10 ingredients
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Poisson Cru with Coconut Milk and Limefresh yellowfin tuna, cut into about 1/2-inch dice and8 Morefresh yellowfin tuna, cut into about 1/2-inch dice, lime juice, sea salt, fresh coconut milk, peeled and 2-inch-diced carrots, peeled, seeded and 2-inch-diced cucumber, tomatoes peeled, seeded and cut into 2-inch dice , or cherry tomatoes cut in half, freshly ground pepper, chopped scallion15 min, 9 ingredients
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Salade Poisson Cru (Tahitian Raw Tuna Salad)raw tuna, fresh lime juice and8 Moreraw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)15 min, 10 ingredients
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Grilled Halibut Poisson Cru (Robert Irvine)coconut milk, coconut flakes, sambal chili sauce and10 Morecoconut milk, coconut flakes, sambal chili sauce, corn syrup, minced fresh parsley, tomato paste, kosher sea salt, juice of 6 limes, butter, softened, fresh halibut, divided into four 6 to 8-oz portions, salt and freshly ground black pepper, ground coriander, jasmine rice, cooked , for serving25 min, 13 ingredients
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Raw Fish: Poisson Cru (Keith Famie)tuna loin, diced, quartered, sliced fresh cucumber and9 Moretuna loin, diced, quartered, sliced fresh cucumber, julienned carrots, julienned red pepper, julienned yellow pepper, diced tomato, sliced white onion, chopped chives, salt, lime juice, fresh whole coconut, split and meat grated to equal 2 cups45 min, 11 ingredients
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Poisson Yassa (Fish Yassa)peanut oil (or any cooking oil), onions, cut up and9 Morepeanut oil (or any cooking oil), onions, cut up, lemon juice, bay leaf, minced garlic cloves, vinegar (cider is good) (optional), dijon mustard (optional), soy sauce (optional), chili pepper, cleaned and finely chopped to taste (optional), cayenne pepper or red pepper, black pepper, salt to taste, whole fish (or several small fish whole, filleted, or cut into serving-sized pieces)9 min, 11 ingredients
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Poisson En Papillote, Victorian Styleolive oil, yellow onion, chopped and9 Moreolive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, chopped, red bliss potatoes, sliced paper thin, tomatoes, finely chopped, tuna steaks or 2 lbs salmon steaks, basil leaves, cut in strips, salt and pepper (optional), dry white wine or 1/2 cup apple cider, lemon, quartered30 min, 11 ingredients
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Poisson Veroniquefish fillets, salt, pepper, dry white wine, water and7 Morefish fillets, salt, pepper, dry white wine, water, shallots, finely chopped, lemon juice, green seedless grapes, butter or 2 tbsp margarine, flour, whipping cream, butter or 2 tbsp margarine15 min, 12 ingredients
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Ceviche Verde (Green Mexican Ceviche)mahi mahi, cut into 1/2-inch cubes, kosher salt and9 Moremahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired11 ingredients
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Ceviche Blanco (White Ceviche)white fish fillets, finely chopped (any meaty white fish ... and13 Morewhite fish fillets, finely chopped (any meaty white fish will do), lime juice, strained, carrot, lightly cooked and cut into strips, tomato, peeled and chopped, green onion, chopped, fresh cilantro, chopped, olive oil, white vinegar, salt, pepper, water, mayonnaise, corn chips , for serving, chopped lettuce , for serving2 hour 15 min, 14 ingredients
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Ceviche Style Shrimp and Avacadolime juice, lime zest, roma tomatoes, chopped and10 Morelime juice, lime zest, roma tomatoes, chopped, avocado, diced and peeled, cilantro, chopped, red onion, chopped, cooked shrimp, peeled, jalapeno peppers, chopped very fine, garlic cloves, chopped very fine, salt, black pepper, cumin, cayenne pepper13 ingredients
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