83 pois francaise Recipes

peanut oil, tiny fresh pea pods (can sub 10 oz. package. frozen peas), chopped onion, salt, pepper, lettuce leaves

sliced scallions, unsalted butter, drop garlic-infused oil (or any oil really), shredded little butter lettuce, frozen petits pois, hot chicken stock (concentrate or cube and hot water is fine)

butter or 1 tbsp margarine, grated onion, grated celery, salt (or to taste), pepper (or to taste), cayenne pepper , to taste, baby peas (petit pois), cold water, cornstarch, pimiento, diced

eggs, beaten, olive oil, butter, flour, salt, onion powder, garlic powder, paprika, black pepper, flounder fillets (1 1/2 to 2 lbs), butter, white wine, water, lemon juice, parsley, lemon slices and parsley (to garnish) (optional)

egg, beaten, lemon, juiced, all-purpose flour, garlic powder, paprika, skinless, boneless chicken breast halves, butter, chicken broth, lemon, juiced, lemon, for garnish, fresh parsley, for garnish

all-purpose flour, salt and ground black pepper to taste, sliced chicken breast cutlets, eggs, beaten, vegetable oil, butter, lemon juice, chicken broth, all-purpose flour, fresh parsley, lemon, cut into wedges

skinless boneless chicken breast halves (2 lb total ), vegetable oil, all-purpose flour, salt, black pepper, eggs, unsalted butter, dry white wine, low-sodium chicken broth, fresh lemon juice plus 1 whole lemon, thinly sliced, chopped fresh flat-leaf parsley

flour , for dusting, kosher salt, fresh ground black pepper, chicken breasts, eggs, lemon, olive oil, butter, chicken broth, white wine (see notes ), kosher salt, fresh ground black pepper, flat-leaf italian parsley

poi, water (more or less as necessary for consistency of thick pancake batter), mochiko sweet rice flour (asian sweet rice flour), sugar, canola oil (for deep frying)

flour, sugar, baking powder, eggs , plus water to equal 1 1/3 cups of liquid, poi

whole eggs, butter, melted, milk, all-purpose flour , sifted, sugar, baking powder, salt, poi, frozen and crumbled, coconut syrup (recommended , hawaii s own coconut syrup )

whole eggs, butter, melted, milk, all-purpose flour , sifted, sugar, baking powder, salt, poi, frozen and crumbled, coconut syrup (recommended , hawaii s own coconut syrup )

mixed hawaiian fish , eviscerated, scaled and hacked into 2-inch pieces, keep heads whole, pink hawaiian salt, black pepper, canola oil, to cook, habaneros, de-stemmed, finely sliced, onions sliced, garlic, sliced, ginger, peeled, sliced 1/8-inch thick, peeled whole tomatoes (canned tomatoes are ok), thyme, bay leaves, kaffir lime leaves, water, to cover, limes, juiced, gai choy , cut into 20-inch pieces, heavy cream, minced garlic, minced ginger, steamed soft and peeled poi , cut into 2-inch pieces, sliced green scallions

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil