4817 points smoky tenders Recipes

cocktail smoked sausage links (smokies), original barbecue sauce, water, worcestershire sauce, steak sauce, pepper

prepared pizza dough, smoky sweet barbecue sauce, cooked shredded skinless chicken breast, chopped scallion, ketchup, white vinegar, honey, ground pepper

little smokies sausages, beer, tabasco sauce (half of small bottle)

macaroni and cheese mix, prepared, little smokies sausage, condensed cream of celery soup, milk, minced parsley, shredded cheddar cheese

cooked smoked link sausage (lil smokies), bacon , each cut crosswise into thirds, brown sugar

prepared pizza crust, barbecue sauce, little smokies sausages, pre-shredded mozzarella cheese, frozen potatoes, tomato (optional), onion (optional), green pepper (optional)

little smokies sausages, crescent rolls , 8 oz, dijon mustard, cranberry sauce (whole cranberries)

cornstarch, brown sugar, chunk pineapple, undrained, gluten-free soy sauce, vinegar, gluten-free little smokies (gluten free, i like wimmer s)

macaroni and cheese mix, prepared according to package directions, milk, butter or 1/4 cup margarine, little smokies sausage, condensed cream of celery soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted, milk, minced parsley, cheddar cheese, shredded (1 cup)

celery ribs, trimmed, carrots, peeled and trimmed, head green cabbage, shallots, peeled, halved, and thinly sliced, red wine vinegar, mayonnaise, crumbled blue cheese, chicken tenders or 4 lbs boneless skinless chicken breasts, panko breadcrumbs (japanese-style breadcrumbs), chopped fresh italian parsley, all-purpose flour, eggs, lightly beaten, peanut oil (for frying ), hot sauce (youk s or frank s redhot), unsalted butter

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

little smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce

potatoes, peeled and cut into chunks, onion, chopped, little smokies sausages, frozen cut green beans, salt & pepper

ketchup, onions, grated (not minced or chopped ), jellied cranberry sauce, chili sauce, brown sugar, lemon juice, smokies or 48 meatballs, pre-cooked

low-carb tortilla, avocado, thinly sliced, chicken tenders or 2 1/2 oz chicken breasts, tabasco sauce or 1/2 tsp hot sauce, alfalfa sprout

bamboo skewers , soaked in water for 15 minutes, then drained, basil pesto, at room temperature, extra virgin olive oil, plus more for brushing, chicken breast tenders (about 16 tenders), sea salt, fresh ground pepper