51653 points sauteed breasts caper Recipes
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fat-free , less-sodium chicken broth, balsamic vinegar and9 Morefat-free , less-sodium chicken broth, balsamic vinegar, honey, butter, vegetable oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, chopped shallots, chopped parsley (optional)11 ingredients
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day-old white bread, fat-free , low-sodium chicken broth and12 Moreday-old white bread, fat-free , low-sodium chicken broth, walnuts, toasted, fresh flat-leaf parsley leaves, fresh lemon juice, salt, divided, freshly ground black pepper, divided, ground red pepper, garlic cloves, chopped, skinless, boneless chicken breast halves, olive oil, butter, fresh baby spinach, chopped fresh flat-leaf parsley14 ingredients
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dried sweet or tart cherries (about 8 oz), boiling water and13 Moredried sweet or tart cherries (about 8 oz), boiling water, dried chipotle chile, shelled dry-roasted pistachios, coarsely chopped, chopped red onion, chopped fresh cilantro, fresh lime juice, chili powder, honey, jalapeno pepper, seeded and finely chopped, salt, divided, black pepper, boneless duck breast halves, skinned, vegetable oil15 ingredients
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Sauteed Chicken Breasts With Grapes and Mint
boneless skinless chicken breasts, 12 oz. total weight and5 Moreboneless skinless chicken breasts, 12 oz. total weight, apple juice or 1/2 cup apple cider, chicken bouillon granule, cornstarch, dried mint, crushed, red grapes or 1 cup green grape, seedless, halved25 min, 6 ingredients -
Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli
extra virgin olive oil, onion, minced, capers and7 Moreextra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese30 min, 10 ingredients -
Sauteed Chicken Paillards With Muscat Sauce
all-purpose flour and7 Moreall-purpose flour, boneless skinless chicken breast halves, tenders removed, breasts pounded to 1/4-inch thickness (about 1 1/2 lb), unsalted butter, divided, minced shallot, red muscat grapes or 1 cup other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon27 min, 8 ingredients -
Sauteed Chicken Breast with Artichokes and Peppers (Food Network Kitchens)
extra-virgin olive oil and11 Moreextra-virgin olive oil, boneless skinless chicken breasts (about 6 oz each ), kosher salt and freshly ground black pepper, onion, halved and sliced, garlic , smashed, fresh thyme, leaves stripped, jarred marinated artichokes, drained and patted dry, jarred roasted red peppers, sliced into strips, dry vermouth, chicken broth, homemade or low-sodium canned, unsalted butter, flat leaf parsley leaves45 min, 12 ingredients -
Sauteed Chicken Breast with Fresh Spinach Pasta
fresh spinach linguine, chicken breasts and13 Morefresh spinach linguine, chicken breasts, salt and pepper to taste, oil, unsalted butter, onion, minced, celery stalk, finely diced, carrot, finely diced, fresh rosemary or 1/4 tsp dried and crumbled, bay leaf, madeira wine, chicken broth, heavy cream, minced fresh herbs-(such as tarragon , chives, chervil or parsley), fresh lemon juice to taste35 min, 15 ingredients -
Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
boneless chicken breast halves, with skin (about 1 1/4 lb) and8 Moreboneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard36 min, 9 ingredients -
Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
boneless chicken breast halves, with skin (about 1 1/4 lb) and8 Moreboneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard50 min, 9 ingredients -
Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens)
vegetable oil , like soy or peanut and7 Morevegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn25 min, 8 ingredients -
Sauteed Chicken Breasts with Cherry-Port Sauce
olive oil, chopped red onion, curry powder and7 Moreolive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam10 ingredients -
Sauteed Chicken Breasts with Latin Citrus Sauce
brown sugar, ground cumin, salt, garlic powder and9 Morebrown sugar, ground cumin, salt, garlic powder, ground red pepper, skinless, boneless chicken breast halves, vegetable oil, bottled minced garlic, fresh lime juice, orange juice, honey, chopped fresh cilantro, chopped fresh mint13 ingredients -
Caper Chicken
frozen boned , skinned chicken breast halves (about 8 oz.... and5 Morefrozen boned , skinned chicken breast halves (about 8 oz. each), chopped ripe tomatoes, drained capers, fresh basil leaves, shredded parmesan cheese, salt6 ingredients -
Sauteed Chicken Breasts with Cucumber Salad
cumin seeds and8 Morecumin seeds, cucumbers (1 1/4 lb)-peeled, seeded , quartered lengthwise and sliced 1/4 inch thick, roasted cashews , halved lengthwise or coarsely chopped (4 1/2 oz), scallions, thinly sliced, fresh lemon juice, extra-virgin olive oil, coarsely chopped flat-leaf parsley, salt and freshly ground pepper, skinless, boneless chicken breast halves (6 oz each)9 ingredients -
Sauteed Chicken Breasts with Fennel and Rosemary
olive oil and8 Moreolive oil, fennel bulb (about 1 1/4 lb), cut into 1/2-inch slices, dried rosemary, crumbled, salt, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all ), fresh-ground black pepper, garlic, minced, chopped flat-leaf parsley9 ingredients -
Sauteed Chicken Breasts with Tarragon Cream Sauce
butter and8 Morebutter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream9 ingredients
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