118660 points mex chicken fingers Recipes

oil for frying, chicken tenders, flour, salt and pepper, oregano, eggs, panko bread crumbs, olive oil, butter, shallot, minced, flour, milk, chicken broth, pureed chipotles in adobo, salt, thyme, chopped, pepper to taste, crema mexicana (can substitute creme fraiche but it s not as sweet)

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into strips, oil for frying

chicken breast, sliced into thin strips, low-fat buttermilk, crushed corn flakes (, or cheese crackers), italian seasoned breadcrumbs, garlic powder, oregano, black pepper, olive oil

crushed corn flakes, snipped parsley, salt, boneless skinless chicken breast, bottled bleu cheese salad dressing, water, bottled hot pepper sauce (tabasco), celery rib, bottled bleu cheese salad dressing

soda crackers, finely crushed, mayonnaise, boneless skinless chicken breasts, ketchup, plum sauce, soy sauce

chicken breast tenders, cheez-it crackers, milk, egg, salt, pepper

chicken tenders, all-purpose flour, eggs, season salt (or to taste), red pepper flakes (or to taste), black pepper (or to taste), milk, canola oil (or enough for pan frying )

boneless skinless chicken breast halves, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned dry bread crumb, salt, baking powder, oil (for frying )

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

chicken tenders, uncooked, fat free ranch dressing, skim milk, hot sauce (to taste), corn flake crumbs, garlic powder, onion powder, chili powder, salt and pepper, cayenne pepper

chicken breasts, boneless, skinless and patted dry, salt, black pepper, freshly ground, light coconut milk, skim milk, red curry paste, cashews , roasted, salted, unsweetened flaked coconut, corn flakes, baby spinach

boneless chicken breasts, parmesan cheese, breadcrumbs, basil, olive oil, italian-style tomato sauce, water, grated mozzarella cheese

nonfat yogurt, milk, skinless chicken breast half (about 1/2 lb.), garlic powder, hot sauce (to taste and depending on the sauce s fire power!), corn flakes, grated parmesan cheese, hickory smoke salt (spice islands old hickory smoked salt)

chicken, skinless, boneless chicken breasts, flour, flaked coconut, salt, pepper, milk, vegetable oil for frying, honey mustard sauce, honey, dijon mustard, blend honey and mustard in a small bowl until smooth.

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

mayonnaise, snipped chives or 1/4 cup chopped green onion, prepared horseradish, creole mustard or 2 tsp dijon-style mustard, lemon juice, breadcrumbs, garlic salt, cayenne pepper, dried oregano, eggs, olive oil, water, boneless skinless chicken breasts

chicken breast tenders, eggs, milk, salt and pepper, italian style breadcrumbs, vegetable oil, spicy brown mustard, honey